Pickled Jalapeno Won Ton Poppers

Pickled Jalapeno Won Ton Poppers
Yield:
24 servings, 3 poppers (62 g) plus 2 Tbsp. (30 g) sauce each

Ingredients

Ingredients Weights Measures
Spicy Bistro Sauce
Kraft Sauce Works Dijon Bistro Sauce 1 lb. [450 g] 2 cups [500 mL]
Sriracha sauce (hot chili sauce) 8 oz. [225 g] 1 cup [250 mL]
Won Ton Poppers
Philadelphia Light Brick Cream Cheese Spread 1.5 lb. [675 g]
sliced pickled jalapeño peppers, chopped 4.8 oz. [135 g] 1 cup [250 mL]
KRAFT Shredded Cheddar Cheese 4 oz. [115 g] 1 cup [250 mL]
won ton wrappers 7.2 oz. [200 g] 24 each
Spicy Bistro Sauce
Kraft Sauce Works Dijon Bistro Sauce 2 oz. [60 g] 1/4 cup [50 mL]
Sriracha sauce (hot chili sauce) 1 oz. [30 g] 2 Tbsp. [30 mL]
Won Ton Poppers
Philadelphia Light Brick Cream Cheese Spread 3 oz. [85 g]
sliced pickled jalapeño peppers, chopped 25 g 2 Tbsp. [30 mL]
KRAFT Shredded Cheddar Cheese 2 Tbsp. [30 mL]
won ton wrappers 2.7 oz. [75 g] 9 each

Directions

Spicy Bistro Sauce: Mix ingredients; set aside.

Won Ton Poppers: Mix cream cheese, jalapenos and cheddar until combined.

Place 1 won ton wrapper on work surface; brush edges with water. Spoon 1 Tbsp. (15 mL) cheese mixture onto center; fold wrapper over filling to make a triangle, sealing the edges.

Fry in 375ºF (190ºC) deep fryer 2 min. or until golden brown.

For each serving: Plate 3 poppers with 2 Tbsp. (30 mL) Spicy Bistro Sauce in a small ramekin.

Kraft Kitchens Tips

Variation
Prepare with chopped fresh jalapenos.

572355 : 161379

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Nutritional Information
Calories
 150
Total fat
 11 g
Saturated fat
 5 g
Cholesterol
 25 mg
Sodium
 580 mg
Carbohydrate
 10 g
Dietary fibre
 0 g
Sugars
 5 g
Protein
 5 g
Vitamin A
 8 %DV
Vitamin C
 0 %DV
Calcium
 6 %DV
Iron
 2 %DV