Portobello Swiss Bistro Burgers

Portobello Swiss Bistro Burgers
Yield:
12 servings, 1 burger (375 g) each

Ingredients

Ingredients Weights Measures
Medium portobello mushrooms 2 lb. [1.2 kg] 12 each
canola oil 0.75 oz. [20 g] 2 Tbsp. [30 mL]
ground beef patties (5 oz./140 g) 3.75 lb. [1.7 kg] 12 each
Casino Swiss Slices (11 g) 264 g 24 slices
brioche buns, split 2 lb. [1.2 kg] 12 each
Kraft Sauce Works Dijon Bistro Sauce 12 oz. [340 g] 1-1/2 cups [375 mL]
Packed baby arugula 3 oz. [85 g] 3 cups [750 mL]
tomato slices, 1/4-inch thick 1 lb. [510 g] 24 slices
Medium portobello mushrooms 3.5 oz. [100 g] 1 each
canola oil 1.7 g 1/2 tsp. [2 mL]
ground beef patties (5 oz./140 g) 5 oz. [140 g] 1 each
Casino Swiss Slices (11 g) 22 g 2 slices
brioche buns, split 3.5 oz. [100 g] 1 each
Kraft Sauce Works Dijon Bistro Sauce 1 oz. [30 g] 2 Tbsp. [30 mL]
Packed baby arugula 0.25 oz. [7 g] 1/4 cup [50 mL]
tomato slices, 1/4-inch thick 1.5 oz. [45 g] 2 slices

Directions

For each serving: Trim stem from 1 mushroom and scrape out gills using small spoon; discard. Brush top of mushroom with 1/2 tsp. (2 mL) oil.

Grill 1 beef patty on medium-high heat 5 to 6 min. on each side or until done (160ºF [71ºC]), adding 2 cheese slices for the last 1 to 2 min. Grill mushroom 3 to 4 min. on each side or until softened. Remove mushroom from grill; tent with foil to keep warm. Meanwhile, toast cut sides of 1 bun on grill 1 min.

Spread cut sides of bun with 2 Tbsp. (30 mL) Bistro Sauce; fill with 1/4 cup (50 mL) arugula, mushroom, 2 tomato slices and cheeseburger.

Kraft Kitchens Tips

Food Facts
Kraft Bistro Sauce is a mayonnaise-based blend of Dijon mustard, garlic and horseradish.
Variation
Prepare using onion buns.
Substitute
Substitute baby spinach for the arugula and/or Kraft Mayo Real Mayonnaise for the Bistro Sauce.
Make Ahead
Mushrooms can be grilled ahead of time. Cool, then refrigerate up to 24 hours ahead of time. When ready to serve, bring to room temperature, then reheat in oven while burger is grilling.

574936 : 178366

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Nutritional Information
Calories
 700
Total fat
 36 g
Saturated fat
 15 g
Cholesterol
 160 mg
Sodium
 710 mg
Carbohydrate
 52 g
Dietary fibre
 3 g
Sugars
 14 g
Protein
 46 g
Vitamin A
 6 %DV
Vitamin C
 15 %DV
Calcium
 25 %DV
Iron
 45 %DV