Rib-Eyes with Steak Fries

Rib-Eyes with Steak Fries
Yield:
36 servings, 1/3 portion (296 g) each

Ingredients

Ingredients Weights Measures
minced garlic 1-1/2 lb. [675 g] 3 cups [750 mL]
cracked black pepper 3 oz. [85 g] 3/4 cup [175 mL]
salt 1-1/2 oz. [45 g] 3/4 cup [175 mL]
boneless beef rib-eye steaks, 6 oz. (170 g) each 4-1/2 lb. [2 kg] 12 each
whole button mushrooms 3 lb. [1.7 kg] 60 each
butter, clarified 6 oz. [170 g] 3/4 cup [175 mL]
chicken stock 96 fl oz [2.7 kg] 3 qt. [3 L]
Bull's-Eye Bold Original Barbecue Sauce 12 fl oz [340 g] 1-1/2 cups [375 mL]
frozen steak fries 6 lb. [2.7 kg]
fresh parsley, chopped 12 g 1/4 cup
minced garlic 2 oz. [60 g] 1/4 cup [50 mL]
cracked black pepper 1/4 oz. [7 g] 1 Tbsp. [15 mL]
salt 1/8 oz. [3.5 g] 1 Tbsp. [15 mL]
boneless beef rib-eye steaks, 6 oz. (170 g) each 6 oz. [170 g] 1 each
whole button mushrooms 5 oz. [140 g] 5 each
butter, clarified 1/2 oz. [15 g] 1 Tbsp. [15 mL]
chicken stock 8 fl oz [225 g] 1 cup [250 mL]
Bull's-Eye Bold Original Barbecue Sauce 1 fl oz [30 g] 2 Tbsp. [30 mL]
frozen steak fries 1/2 lb. [225 g]
fresh parsley, chopped 1 g 1 tsp. [5 mL]

Directions

Mix garlic, pepper and salt. Coat both sides of steaks with seasoning mixture. Refrigerate until ready to use.

Sear mushrooms in butter in large saute pan on medium-high heat until lightly browned, stirring frequently. Stir in chicken stock and barbecue sauce; simmer until mushrooms are glazed and sauce is reduced by 3/4.

Meanwhile, cook steaks on grill preheated to medium-high heat 3 min. on each side or to medium (160ºF) or desired doneness. Cut each steak into 6 strips; keep warm.

Deep fry steak fries as directed on package; drain.

For each portion, 3 servings: Combine 6 meat strips, 5 glazed mushrooms with 1/4 cup (50 mL) sauce, and 1/2 lb. (225 g) steak fries; spoon onto plate. Garnish with 1 tsp. (5 mL) parsley.

Kraft Kitchens Tips

Substitute
Prepare using frozen sweet potato fries.

566251 : 123784

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Nutritional Information
Calories
 320
Total fat
 17 g
Saturated fat
 6 g
Cholesterol
 40 mg
Sodium
 740 mg
Carbohydrate
 26 g
Dietary fibre
 3 g
Sugars
 6 g
Protein
 18 g
Vitamin A
 4 %DV
Vitamin C
 20 %DV
Calcium
 4 %DV
Iron
 20 %DV