Salmon with Creamy Dill Sauce

Salmon with Creamy Dill Sauce
Yield:
24 servings, 1 topped fillet (167 g) each

Ingredients

Ingredients Weights Measures
oil 2 oz. [60 g] 1/2 cup [125 mL]
salmon fillets 6 lb. [2.7 kg] 24 each
skim milk 1 lb. [735 g] 3 cups [750 mL]
Philadelphia Light Cream Cheese Product 1 lb. [675 g] 3 cups [750 mL]
cucumbers, chopped 1 lb. [510 g] 3 cups [750 mL]
fresh dill, chopped - 3/4 cup [175 mL]
oil - 1 tsp. [5 mL]
salmon fillets 4 oz. [115 g] 1 each
skim milk - 2 Tbsp. [30 mL]
Philadelphia Light Cream Cheese Product 1 oz. 2 Tbsp. [30 mL]
cucumbers, chopped - 2 Tbsp. [30 mL]
fresh dill, chopped - 1-1/2 tsp. [7 mL]

Directions

For each serving: Heat 1 tsp. (5 mL) oil in small skillet on medium-high heat. Add 1 salmon fillet; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.

Add 2 Tbsp. (30 mL) each milk and cream cheese product to same skillet; cook on medium-low heat 1 to 2 min. or until cream cheese is completely melted and mixture is well blended, stirring constantly. Stir in 2 Tbsp. (30 mL) cucumbers and 1-1/2 tsp. (7 mL) dill.

Return salmon to skillet; cook 2 min. or until heated through. Serve topped with sauce.

Kraft Kitchens Tips

Serving Suggestion
Serve with a steamed green vegetable, such as broccoli or green beans.

556787 : 95217

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Nutritional Information
Calories
 300
Total fat
 21 g
Saturated fat
 6 g
Cholesterol
 75 mg
Sodium
 220 mg
Carbohydrate
 4 g
Dietary fibre
 0 g
Sugars
 3 g
Protein
 23 g
Vitamin A
 10 %DV
Vitamin C
 6 %DV
Calcium
 8 %DV
Iron
 4 %DV