Shrimp Crostini with Avocado Cream

Shrimp Crostini with Avocado Cream
Yield:
24 servings, 1 crostini (73 g) each

Ingredients

Ingredients Weights Measures
fully ripe avocados, pureed 9 oz. [255 g] 2 each
Philadelphia Light Brick Cream Cheese Spread, softened 8 oz. [225 g]
lime juice 1 fl oz [30 g] 2 Tbsp. [30 mL]
canned black beans, rinsed, well drained and lightly pureed 8 oz. [225 g] 1 cup [250 mL]
jalapeño peppers, seeded, diced 2 oz. [60 g] 2 each
French bread, cut into 1/2-inch-thick slices, brushed with olive oil and toasted 8 oz. [225 g] 24 slices
uncooked large shrimp, peeled with tails left on, deveined and grilled 1-1/2 lb. [675 g] 24 each
tomatoes, diced 1 oz. [30 g] 1/4 cup [50 mL]
fresh cilantro leaves 24 each
fully ripe avocados, pureed 4-1/2 oz. [130 g] 1 each
Philadelphia Light Brick Cream Cheese Spread, softened 4 oz. [115 g]
lime juice 1/2 fl oz [15 g] 1 Tbsp. [15 mL]
canned black beans, rinsed, well drained and lightly pureed 4 oz. [115 g] 1/2 cup [125 mL]
jalapeño peppers, seeded, diced 1 oz. [30 g] 1 each
French bread, cut into 1/2-inch-thick slices, brushed with olive oil and toasted 4 oz. [115 g] 12 slices
uncooked large shrimp, peeled with tails left on, deveined and grilled 12 oz. [340 g] 12 each
tomatoes, diced 1/2 oz. [15 g] 2 Tbsp. [30 mL]
fresh cilantro leaves 12 each

Directions

Process avocados, cream cheese spread and lime juice in food processor until smooth; spoon into pastry bag fitted with fluted tip.

Combine beans and peppers.

For each serving: Spoon 2 tsp. (10 mL) bean mixture onto centre of 1 toast slice. Place 1 shrimp next to bean mixture on each toast slice, then pipe about 4 tsp. (20 mL) avocado mixture next to each shrimp. Top each with 1/2 tsp. (2 mL) tomatoes and cilantro leaf.

Kraft Kitchens Tips

Special Extra
For a touch of heat, sprinkle with desired amount of red pepper sauce before serving.

567926 : 129880

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Nutritional Information
Calories
 100
Total fat
 4 g
Saturated fat
 1.5 g
Cholesterol
 50 mg
Sodium
 180 mg
Carbohydrate
 8 g
Dietary fibre
 2 g
Sugars
 1 g
Protein
 8 g
Vitamin A
 4 %DV
Vitamin C
 6 %DV
Calcium
 4 %DV
Iron
 6 %DV