Slow-Barbecued Beef Brisket

Slow-Barbecued Beef Brisket
Yield:
80 servings, 1/80 recipe (255 g) each

Ingredients

Ingredients Weights Measures
Kraft BarBQ Sauce 60 fl oz [1.7 kg] 1-1/2 qt. [1.5 L]
Bull's-Eye Bold Original Barbecue Sauce 60 fl oz [1.7 kg] 1-1/2 qt. [1.5 L]
honey 10 oz. [285 g] 3/4 cup [175 mL]
beef briskets (10 lb.) 40 lb. [18 kg] 4 each
barbecue rub seasoning 4 oz. [115 g] 1 cup [250 mL]
Kraft BarBQ Sauce 15 fl oz [425 g] 1-1/2 cups [375 mL]
Bull's-Eye Bold Original Barbecue Sauce 15 fl oz [425 g] 1-1/2 cups [375 mL]
honey 2-1/2 oz. [70 g] 3 Tbsp. [45 mL]
beef briskets (10 lb.) 10 lb. [4.5 kg] 1 each
barbecue rub seasoning 1 oz. [30 g] 1/4 cup [50 mL]

Directions

Cook barbecue sauces and honey in saucepan on medium heat until heated through. (Do not exceed 160ºF.) Cool. Refrigerate until ready to use.

Place briskets, fat-sides up, in parchment-lined full-sheet pans (or in lined half-sheet pans for trial recipe). Rub 1/4 cup (50 mL) seasoning into each brisket; brush with 1 cup (250 mL) of the sauce mixture.

Bake in 225ºF standard oven 16 to 18 hours or until meat is done (160ºF) and very tender, brushing every 2 hours with about 1/4 cup (50 mL) of the remaining sauce mixture. Cut across the grain into thin into slices to serve.

Kraft Kitchens Tips

Make Ahead
Barbecue sauce mixture can be prepared ahead of time. Refrigerate up to 4 days before using as directed.

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Nutritional Information
Calories
 420
Total fat
 12 g
Saturated fat
 4.5 g
Cholesterol
 115 mg
Sodium
 930 mg
Carbohydrate
 17 g
Dietary fibre
 0 g
Sugars
 15 g
Protein
 56 g
Vitamin A
 2 %DV
Vitamin C
 4 %DV
Calcium
 2 %DV
Iron
 40 %DV