Smoked Turkey Sandwich with Arugula Slaw & Cranberry-Jalapeno Spread

Smoked Turkey Sandwich with Arugula Slaw & Cranberry-Jalapeno Spread
Yield:
32 servings, 1 sandwich (277 g) each

Ingredients

Ingredients Weights Measures
Cranberry-Jalapeno Spread
medium-large yellow peppers, roasted, stemmed and seeded 8 oz. [225 g] 1 each
jalapeño peppers, roasted, stemmed and seeded 3 oz. [85 g] 2 each
Philadelphia Brick Cream Cheese, softened 1 lb. [450 g]
dried cranberries 4 oz. [115 g] 3/4 cup [175 mL]
Smoked Turkey Sandwich
red apples, julienned 1 lb. [790 g] 2 qt. [2 L]
arugula, chiffonade 1 lb. [680 g] 1 qt. [1 L]
pecans, toasted, coarsely chopped 4 oz. [115 g] 1 cup [250 mL]
red onions, small dice 3 oz. [85 g] 3/4 cup [175 mL]
multi-grain bread slices, toasted 6 lb. [2.7 kg] 64 slices
smoked turkey breast, sliced 7 lb. [3.2 kg]
Kraft Raspberry Vinaigrette 14 fl oz [400 g] 1-1/3 cups [325 mL]
Cranberry-Jalapeno Spread
medium-large yellow peppers, roasted, stemmed and seeded 2 oz. [60 g] 1/4 each
jalapeño peppers, roasted, stemmed and seeded 3/4 oz. [20 g] 1/2 each
Philadelphia Brick Cream Cheese, softened 4 oz. [115 g]
dried cranberries 1 oz. [30 g] 3 Tbsp. [45 mL]
Smoked Turkey Sandwich
red apples, julienned 7 oz. [200 g] 2 cups [500 mL]
arugula, chiffonade 6 oz. [170 g] 1 cup [250 mL]
pecans, toasted, coarsely chopped 1 oz. [30 g] 1/4 cup [60 mL]
red onions, small dice 3/4 oz. [20 g] 3 Tbsp. [45 mL]
multi-grain bread slices, toasted 1 lb. [680 g] 16 slices
smoked turkey breast, sliced 1 lb. [790 g]
Kraft Raspberry Vinaigrette 3-1/2 fl oz [100 g] 1/3 cup [75 mL]

Directions

Cranberry-Jalapeno Spread: Puree peppers in food processor until smooth. Beat cream cheese with mixer until light and fluffy. Gradually add pepper puree, mixing well after each addition. Stir in cranberries. Refrigerate until ready to use.

Smoked Turkey Sandwich: Combine apples, arugula, nuts and onions.

For each serving: Spread 1 toast slice with 2 Tbsp.(30 mL) Cranberry-Jalapeno Spread; top with 3-1/2 oz. (100 g) turkey. Toss about 1 cup (250 mL) apple mixture with 2 tsp. (10 mL) vinaigrette; place on turkey. Top with second toast slice.

Kraft Kitchens Tips

Substitute
Substitute Kraft Honey Mustard Dressing for the raspberry vinaigrette.

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