Southwest Breakfast Bowl

Southwest Breakfast Bowl
Yield:
16 servings, 1/16 recpe (200 g) each

Ingredients

Ingredients Weights Measures
canola oil - 1/4 cup [50 mL]
red potatoes, chopped 3-1/4 lb. [1.2 kg] 2 qt. [2 L]
red peppers, chopped 1-1/3 lb. [620 g] 1 qt. [1 L]
zucchini, chopped 1-1/4 lb. [565 g] 1 qt. [1 L]
scallions, chopped, divided 6 oz. [170 g] 8 each
Bull's-Eye Bold Original Barbecue Sauce 10 oz. [285 g] 1 cup [250 mL]
eggs, poached 16 each
Kraft Shredded Cheddar/Monterey Jack Blend Cheese 3 oz. [85 g] 1 cup [250 mL]
canola oil 1 tsp. [5 mL]
red potatoes, chopped 2-2/3 oz. [75 g] 1/2 cup [125 mL]
red peppers, chopped 1-1/3 oz. [40 g] 1/4 cup [50 mL]
zucchini, chopped 1-1/4 oz. [35 g] 1/4 cup [50 mL]
scallions, chopped, divided 1/2 oz. [15 g] 3 Tbsp. [45 mL]
Bull's-Eye Bold Original Barbecue Sauce 1/2 oz. [15 g] 1 Tbsp. [15 mL]
eggs, poached 1 each
Kraft Shredded Cheddar/Monterey Jack Blend Cheese 1/4 oz. [7 g] 1 Tbsp. [15 mL]

Directions

For each serving: Heat 1 tsp. (5 mL) oil in large nonstick skillet on medium heat. Add 1/2 cup (125 mL) potatoes; cover. Cook 8 to 10 min. or until almost tender. Add 1/4 cup (50 mL) each peppers and zucchini; cook, covered, 3 to 5 min. or until potatoes are tender and peppers are crisp-tender, stirring occasionally.

Stir in 1-1/2 Tbsp. (25 mL) scallions and 1 Tbsp. (15 mL) barbecue sauce; cook, uncovered, 1 min. or until heated through, stirring occasionally. Transfer mixture to serving bowl.

Top with 1 poached egg, 1 Tbsp. (15 mL) cheese and 1-1/2 Tbsp. (25 mL) of the remaining scallions.

Kraft Kitchens Tips

Make Ahead
Eggs can be poached ahead of time. Refrigerate up to 4 hours. When ready to use, reheat in hot water 1 to 2 min. or until warmed.
Note
Cooked potatoes can be held at room temperature for up to 2 hours before using as directed.
Special Extra
Serve garnished with chopped fresh parsley and sliced grape tomatoes.

570357 : 144472

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Nutritional Information
Calories
 220
Total fat
 10 g
Saturated fat
 3 g
Cholesterol
 215 mg
Sodium
 350 mg
Carbohydrate
 24 g
Dietary fibre
 3 g
Sugars
 10 g
Protein
 10 g
Vitamin A
 25 %DV
Vitamin C
 120 %DV
Calcium
 8 %DV
Iron
 15 %DV