Spicy Barbecue Burger

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Yield:

24 servings, 1 sandwich (300 g) each

Ingredients

Ingredients	Weights	Measures
ground beef patties (1/3 lb./150 g) each)	8 lb. [3.6 kg]	24 each
Kraft Jalapeno Monterey Jack Slice (1/2 oz./15 g each)	12 oz. [340 g]	24 slices
sesame seed hamburger buns		24 each
leaf lettuce leaves	12 oz. [340 g]	24 each
tomatoes, sliced	1.88 lb. [850 g]	24 slices
pickled jalapeño pepper slices	12 oz. [340 g]	96 slices
Kraft BarBQ Sauce	27 fl oz [750 g]	3 cups [750 mL]
ground beef patties (1/3 lb./150 g) each)	5.3 oz. [150 g]	1 each
Kraft Jalapeno Monterey Jack Slice (1/2 oz./15 g each)	1/2 oz. [15 g]	1 each
sesame seed hamburger buns		1 each
leaf lettuce leaves		1 each
tomatoes, sliced	1.25 oz. [35 g]	1 slice
pickled jalapeño pepper slices		4 slices
Kraft BarBQ Sauce	1.2 fl oz [34 g]	2 Tbsp. [30 mL]

For each serving: Grill 1 beef patty to desired doneness. Top with 1 cheese slice; broil until melted.

Fill 1 bun with 1 lettuce leaf, cheeseburger, 1 tomato slice, 4 jalapeno slices and 2 Tbsp. (30 mL) babecue sauce.

Substitute

Prepare using Bull's-Eye Barbecue Sauce.

569057 : 136239

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Calories

510

Total fat

22 g

Saturated fat

9 g

Cholesterol

115 mg

Sodium

980 mg

Carbohydrate

41 g

Dietary fibre

2 g

Sugars

11 g

Protein

38 g

Vitamin A

20 %DV

Vitamin C

15 %DV

Calcium

15 %DV

Iron

35 %DV

Spicy Barbecue Burger

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