Spicy Barbecue Burger

Ingredients
Ingredients | Weights | Measures |
---|---|---|
ground beef patties (1/3 lb./150 g) each) | 8 lb. [3.6 kg] | 24 each |
Kraft Jalapeno Monterey Jack Slice (1/2 oz./15 g each) | 12 oz. [340 g] | 24 slices |
sesame seed hamburger buns | 24 each | |
leaf lettuce leaves | 12 oz. [340 g] | 24 each |
tomatoes, sliced | 1.88 lb. [850 g] | 24 slices |
pickled jalapeño pepper slices | 12 oz. [340 g] | 96 slices |
Kraft BarBQ Sauce | 27 fl oz [750 g] | 3 cups [750 mL] |
ground beef patties (1/3 lb./150 g) each) | 5.3 oz. [150 g] | 1 each |
Kraft Jalapeno Monterey Jack Slice (1/2 oz./15 g each) | 1/2 oz. [15 g] | 1 each |
sesame seed hamburger buns | 1 each | |
leaf lettuce leaves | 1 each | |
tomatoes, sliced | 1.25 oz. [35 g] | 1 slice |
pickled jalapeño pepper slices | 4 slices | |
Kraft BarBQ Sauce | 1.2 fl oz [34 g] | 2 Tbsp. [30 mL] |
Directions
For each serving: Grill 1 beef patty to desired doneness. Top with 1 cheese slice; broil until melted.
Fill 1 bun with 1 lettuce leaf, cheeseburger, 1 tomato slice, 4 jalapeno slices and 2 Tbsp. (30 mL) babecue sauce.
Kraft Kitchens Tips
Substitute
Prepare using Bull's-Eye Barbecue Sauce.
569057 : 136239
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Calories
510
Total fat
22 g
Saturated fat
9 g
Cholesterol
115 mg
Sodium
980 mg
Carbohydrate
41 g
Dietary fibre
2 g
Sugars
11 g
Protein
38 g
Vitamin A
20 %DV
Vitamin C
15 %DV
Calcium
15 %DV
Iron
35 %DV