Spicy Barbecue Burger

Spicy Barbecue Burger
Yield:
24 servings, 1 sandwich (300 g) each

Ingredients

Ingredients Weights Measures
ground beef patties (1/3 lb./150 g) each) 8 lb. [3.6 kg] 24 each
Kraft Jalapeno Monterey Jack Slice (1/2 oz./15 g each) 12 oz. [340 g] 24 slices
sesame seed hamburger buns 24 each
leaf lettuce leaves 12 oz. [340 g] 24 each
tomatoes, sliced 1.88 lb. [850 g] 24 slices
pickled jalapeño pepper slices 12 oz. [340 g] 96 slices
Kraft BarBQ Sauce 27 fl oz [750 g] 3 cups [750 mL]
ground beef patties (1/3 lb./150 g) each) 5.3 oz. [150 g] 1 each
Kraft Jalapeno Monterey Jack Slice (1/2 oz./15 g each) 1/2 oz. [15 g] 1 each
sesame seed hamburger buns 1 each
leaf lettuce leaves 1 each
tomatoes, sliced 1.25 oz. [35 g] 1 slice
pickled jalapeño pepper slices 4 slices
Kraft BarBQ Sauce 1.2 fl oz [34 g] 2 Tbsp. [30 mL]

Directions

For each serving: Grill 1 beef patty to desired doneness. Top with 1 cheese slice; broil until melted.

Fill 1 bun with 1 lettuce leaf, cheeseburger, 1 tomato slice, 4 jalapeno slices and 2 Tbsp. (30 mL) babecue sauce.

Kraft Kitchens Tips

Substitute
Prepare using Bull's-Eye Barbecue Sauce.

569057 : 136239

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Nutritional Information
Calories
 510
Total fat
 22 g
Saturated fat
 9 g
Cholesterol
 115 mg
Sodium
 980 mg
Carbohydrate
 41 g
Dietary fibre
 2 g
Sugars
 11 g
Protein
 38 g
Vitamin A
 20 %DV
Vitamin C
 15 %DV
Calcium
 15 %DV
Iron
 35 %DV