Spicy "BLT" Flatbreads

Spicy "BLT" Flatbreads
Yield:
24 servings, 1 serving (80 g) each

Ingredients

Ingredients Weights Measures
grape or cherry tomatoes, halved 1.1 lb. [480 g] 3 cups [750 mL]
olive oil 1.5 oz. [45 g] 3 Tbsp. [15 mL]
Pure Kraft Refrigerated Ranch Dressing, divided 8 oz. [225 g] 1 cup [280 mL]
flatbreads (10 to 11-inch) 2.2 lb. [975 g] 3 each
Kraft Habanero Heat Shredded Cheese 9.5 oz. [270 g] 3 cups [750 mL]
red onions, thinly sliced 3.7 oz. [105 g] 3/4 cup [175 mL]
fully cooked bacon, roughly chopped 2 oz. [60 g] 9 slices
baby arugula, torn 2 oz. [60 g] 1-1/2 cups [375 mL]
grape or cherry tomatoes, halved 5.75 oz. [160 g] 1 cup [250 mL]
olive oil 0.5 oz. [15 g] 1 Tbsp. [15 mL]
Pure Kraft Refrigerated Ranch Dressing, divided 2.75 oz. [75 g] 6 Tbsp. [90 mL]
flatbreads (10 to 11-inch) 11.5 oz. [325 g] 1 each
Kraft Habanero Heat Shredded Cheese 3 oz. [85 g] 1 cup [250 mL]
red onions, thinly sliced 1.25 oz. [35 g] 1/4 cup [50 mL]
fully cooked bacon, roughly chopped 0.75 oz. [20 g] 3 slices
baby arugula, torn 0.75 oz. [20 g] 1/2 cup [125 mL]

Directions

Toss tomatoes with oil. Spread onto sheet pan, cut sides up. Bake in 275°F (140°C) standard oven 2 hours or until slightly shriveled. Cool.

For each Flatbread: Spread 1/4 cup (50 mL) dressing onto 1 flatbread; place on parchment paper-lined half sheet pan. Top with 1 cup (250 mL) cheese, 1/4 cup (50 mL) onions, 1/2 cup (125 mL) roasted tomatoes and 0.75 oz (20 g) bacon.

Bake in 450°F (230°C) standard oven 10 min. or until cheese is melted and bubbly. Cut into 8 wedges. Top with 1/2 cup (125 mL) arugula and drizzle with 2 Tbsp. (30 mL) remaining dressing.

Kraft Kitchens Tips

Variation
Substitute fresh basil chiffonade for the arugula.
Substitute
Prepare using Canadian bacon.
Business Tip
As a time-saving tip, the tomatoes can be roasted up to 3 days ahead of time. Refrigerate until ready to use.

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Nutritional Information
Calories
 240
Total fat
 13 g
Saturated fat
 3.5 g
Cholesterol
 15 mg
Sodium
 430 mg
Carbohydrate
 22 g
Dietary fibre
 1 g
Sugars
 2 g
Protein
 8 g
Vitamin A
 6 %DV
Vitamin C
 8 %DV
Calcium
 20 %DV
Iron
 10 %DV