Spicy Thai Sweet Chili Burgers

Spicy Thai Sweet Chili Burgers
Yield:
12 servings, 1 burger each (324 g)

Ingredients

Ingredients Weights Measures
coleslaw blend (cabbage slaw mix) 12 oz. [340 g] 1-1/2 qt. [1.5 L]
sweet chili sauce 12 oz. [340 g] 1-1/2 cups [375 mL]
ground beef patties (5 oz./140 g) 3.75 lb. [1.7 kg] 12 each
Kraft Habanero Heat Cheese Slices (11 g) 264 g 24 slices
sesame seed hamburger buns 1 lb. [850 g] 12 each
Kraft Mayo Real Mayonnaise 6 oz. [170 g] 3/4 cup [175 mL]
iceberg lettuce leaves 9 oz. [255 g] 12 each
tomato slices, 1/4-inch thick 1 lb. [510 g] 24 slices
coleslaw blend (cabbage slaw mix) 1 oz. [30 g] 1/2 cup [125 mL]
sweet chili sauce 1 oz. [30 g] 2 Tbsp. [30 mL]
ground beef patties (5 oz./140 g) 5 oz. [140 g] 1 each
Kraft Habanero Heat Cheese Slices (11 g) 22 g 2 slices
sesame seed hamburger buns 2.5 oz. [70 g] 1 each
Kraft Mayo Real Mayonnaise 0.5 oz. [15 g] 1 Tbsp. [15 mL]
iceberg lettuce leaves 0.75 oz. [20 g] 1 each
tomato slices, 1/4-inch thick 1.5 oz. [45 g] 2 slices

Directions

Combine coleslaw blend and chili sauce; set aside.

For each serving: Grill 1 patty on medium-high heat 5 to 6 min. on each side or until done (160ºF [71ºC]), adding 2 cheese slices for the last 1 to 2 min. Meanwhile, toast 1 bun, cut sides down, 1 min. on grill.

Spread bottom half of bun with 1 Tbsp. (15 mL) mayo. Top with 1 lettuce leaf, 2 tomato slices, cheeseburger, 1/2 cup (125 mL) coleslaw mixture and top half of bun.

Kraft Kitchens Tips

Substitute
Prepare using Kraft Jalapeno Monterey Jack Slices.
Make Ahead
Coleslaw mixture can be prepared ahead of time. Refrigerate up to 4 hours before using.
Variation
Prepare using ground turkey patties.

569049 : 178372

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Nutritional Information
Calories
 670
Total fat
 33 g
Saturated fat
 11 g
Cholesterol
 110 mg
Sodium
 970 mg
Carbohydrate
 53 g
Dietary fibre
 2 g
Sugars
 20 g
Protein
 39 g
Vitamin A
 15 %DV
Vitamin C
 30 %DV
Calcium
 20 %DV
Iron
 35 %DV