Spring Mix with Pear, Walnut & Blue Cheese

Spring Mix with Pear, Walnut & Blue Cheese
Yield:
48 servings, 1 salad (135 g) each

Ingredients

Ingredients Weights Measures
spring mix 3 lb. [1.4 kg] 24 qt. [24 L]
fresh pears, thinly sliced 3 lb. [1.4 kg] 12 each
orange peppers, julienned 2.25 lb. [1 kg] 1-1/2 qt. [1.5 L]
dried cranberries 1.5 lb. [675 g] 3 cups [750 mL]
scallions, cut diagonally into thin slices 12 oz. [340 g] 3 cups [750 mL]
blue cheese, crumbled 12 oz. [340 g] 3 cups [750 mL]
coarsely chopped walnuts, toasted 12 oz. [340 g] 3 cups [750 mL]
Kraft Raspberry Vinaigrette 5.25 lb. [2.4 kg] 2-1/4 qt. [2.25 L]
spring mix 4 oz. [115 g] 2 qt. [2 L]
fresh pears, thinly sliced 4 oz. [115 g] 1 each
orange peppers, julienned 3 oz. [85 g] 1/2 cup [125 mL]
dried cranberries 2 oz. [60 g] 1/4 cup [50 mL]
scallions, cut diagonally into thin slices 1 oz. [30 g] 1/4 cup [50 mL]
blue cheese, crumbled 1 oz. [30 g] 1/4 cup [50 mL]
coarsely chopped walnuts, toasted 1 oz. [30 g] 1/4 cup [50 mL]
Kraft Raspberry Vinaigrette 7 oz. [200 g] 3/4 cup [175 mL]

Directions

For each serving: Place 2 cups (500 mL) spring mix on serving plate; top with 1 oz. (30 g) pears, 2 Tbsp. (30 mL) peppers, and 1 Tbsp. (15 mL) each cranberries, scallions, cheese and nuts. Drizzle with 3 Tbsp. (45 mL) dressing.

Kraft Kitchens Tips

Substitute
Substitute dried blueberries for the cranberries.
Substitute
Prepare using Kraft Sweet Onion Vinaigrette Dressing or Kraft Balsamic Vinaigrette Dressing.

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