Spring Mix with Pear, Walnut & Blue Cheese

Ingredients
Ingredients | Weights | Measures |
---|---|---|
spring mix | 3 lb. [1.4 kg] | 24 qt. [24 L] |
fresh pears, thinly sliced | 3 lb. [1.4 kg] | 12 each |
orange peppers, julienned | 2.25 lb. [1 kg] | 1-1/2 qt. [1.5 L] |
dried cranberries | 1.5 lb. [675 g] | 3 cups [750 mL] |
scallions, cut diagonally into thin slices | 12 oz. [340 g] | 3 cups [750 mL] |
blue cheese, crumbled | 12 oz. [340 g] | 3 cups [750 mL] |
coarsely chopped walnuts, toasted | 12 oz. [340 g] | 3 cups [750 mL] |
Kraft Raspberry Vinaigrette | 5.25 lb. [2.4 kg] | 2-1/4 qt. [2.25 L] |
spring mix | 4 oz. [115 g] | 2 qt. [2 L] |
fresh pears, thinly sliced | 4 oz. [115 g] | 1 each |
orange peppers, julienned | 3 oz. [85 g] | 1/2 cup [125 mL] |
dried cranberries | 2 oz. [60 g] | 1/4 cup [50 mL] |
scallions, cut diagonally into thin slices | 1 oz. [30 g] | 1/4 cup [50 mL] |
blue cheese, crumbled | 1 oz. [30 g] | 1/4 cup [50 mL] |
coarsely chopped walnuts, toasted | 1 oz. [30 g] | 1/4 cup [50 mL] |
Kraft Raspberry Vinaigrette | 7 oz. [200 g] | 3/4 cup [175 mL] |
Directions
For each serving: Place 2 cups (500 mL) spring mix on serving plate; top with 1 oz. (30 g) pears, 2 Tbsp. (30 mL) peppers, and 1 Tbsp. (15 mL) each cranberries, scallions, cheese and nuts. Drizzle with 3 Tbsp. (45 mL) dressing.
Kraft Kitchens Tips
Substitute
Substitute dried blueberries for the cranberries.
Substitute
Prepare using Kraft Sweet Onion Vinaigrette Dressing or Kraft Balsamic Vinaigrette Dressing.
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