Steak & Egg Bagelwich

Steak & Egg Bagelwich
Yield:
24 servings, 1 sandwich (228 g) each

Ingredients

Ingredients Weights Measures
Philadelphia Light Cream Cheese Product 12 oz. [340 g] 1-1/2 cups [375 mL]
onion bagels, split, toasted 4.5 lb. [2 kg] 24 each
eggs, scrambled 3 lb. [1.4 kg] 1-1/2 qt. [1.5 L]
beef prime rib roast, cooked, sliced and warmed 3 lb. [1.4 kg] 96 slices
Bull's-Eye Bold Original Barbecue Sauce 200 g 3/4 cup [175 mL]
Philadelphia Light Cream Cheese Product 8 g 1 Tbsp. [15 mL]
onion bagels, split, toasted 3 oz. [85 g] 1 each
eggs, scrambled 2 oz. [60 g] 1/4 cup [50 mL]
beef prime rib roast, cooked, sliced and warmed 2 oz. [60 g] 4 slices
Bull's-Eye Bold Original Barbecue Sauce 15 g 1/2 Tbsp. [7 mL]

Directions

Spread 1 Tbsp. (15 mL) cream cheese product onto bottom half of bagel; top with 1/4 cup (50 mL) eggs, 4 meat slices (2 oz. [60 g]) and 1/2 Tbsp. (7 mL) barbecue sauce. Cover with top half of bagel. Serve warm.

Kraft Kitchens Tips

Substitute
Prepare using Philadelphia Herb and Garlic Cream Cheese Product.

569164 : 149096

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Nutritional Information
Calories
 600
Total fat
 33 g
Saturated fat
 12 g
Cholesterol
 265 mg
Sodium
 590 mg
Carbohydrate
 46 g
Dietary fibre
 2 g
Sugars
 7 g
Protein
 30 g
Vitamin A
 4 %DV
Vitamin C
 2 %DV
Calcium
 15 %DV
Iron
 35 %DV