Sweet Curry Chicken Wraps

Sweet Curry Chicken Wraps
Yield:
24 servings, 1 serving (275 g) each

Ingredients

Ingredients Weights Measures
Kraft Coleslaw Dressing 2.1 lb. [930 g] 3 cups [750 mL]
hot red curry paste, Indian style 0.85 oz. [25 g] 1 Tbsp. [15 mL]
cabbage, thinly sliced 2.1 lb. [930 g] 3 qt. [3 L]
Shredded carrots 6.4 oz. [180 g] 1-1/2 cups [375 mL]
Finely chopped red onions 6.4 oz. [180 g] 1-1/2 cups [375 mL]
Finely chopped green peppers 6.4 oz. [180 g] 1-1/2 cups [375 mL]
raisins 12.5 oz. [360 g] 1-1/2 cups [375 mL]
grilled chicken breast strips, warmed 4.5 lb. [2 kg] -
large flour tortillas, warmed 3 lb. [1.4 kg] 24 each
Kraft Habanero Heat Shredded Cheese 12 oz. [340 g] 3 cups [750 mL]
Kraft Coleslaw Dressing 5.5 oz. [155 g] 1/2 cup [125 mL]
hot red curry paste, Indian style - [4 g] 1/2 tsp. [2 mL]
cabbage, thinly sliced 5.5 oz. [155 g] 2 cups [500 mL]
Shredded carrots 1 oz. [30 g] 1/4 cup [50 mL]
Finely chopped red onions 1 oz. [30 g] 1/4 cup [50 mL]
Finely chopped green peppers 1 oz. [30 g] 1/4 cup [50 mL]
raisins 2 oz. [60 g] 1/4 cup [50 mL]
grilled chicken breast strips, warmed 12 oz. [340 g] -
large flour tortillas, warmed 8.5 oz. [240 g] 4 each
Kraft Habanero Heat Shredded Cheese 2 oz. [60 g] 1/2 cup [125 mL]

Directions

Mix dressing and curry paste in large bowl. Add cabbage, carrots, onions, peppers and raisins; mix until well coated.

For each wrap: Place 3 oz. (85 g) chicken on bottom half of tortilla. Top chicken with 2 Tbsp. (30 mL) cheese and 1/2 cup (125 mL) slaw mixture; roll up tightly. Serve immediately.

Kraft Kitchens Tips

Shortcut
Substitute prepared coleslaw blend for the cabbage and carrots.
Substitute
Substitute naan bread for the tortillas.

572311 : 164280

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Nutritional Information
Calories
 580
Total fat
 26 g
Saturated fat
 6 g
Cholesterol
 105 mg
Sodium
 980 mg
Carbohydrate
 55 g
Dietary fibre
 4 g
Sugars
 22 g
Protein
 37 g
Vitamin A
 20 %DV
Vitamin C
 35 %DV
Calcium
 10 %DV
Iron
 20 %DV