Sweet-Heat Grilled Cheese & Chicken

Sweet-Heat Grilled Cheese & Chicken
Yield:
24 servings, 1 sandwich (231 g) each

Ingredients

Ingredients Weights Measures
Sweet-Heat Apricot-Dijon Spread
Miracle Whip Calorie-Wise Spread 10 oz. [285 g] 1-1/4 cups [300 mL]
apricot jam 10 oz. [285 g] 1-1/4 cups [300 mL]
Dijon mustard 2 oz. [60 g] 1/4 cup [50 mL]
canned chipotle peppers in adobo sauce, finely chopped 2 oz. [60 g] 1/4 cup [50 mL]
cracked black pepper 1-1/2 tsp. [7 mL]
Sandwiches
multi-grain bread slices 4-1/2 lb. [2 kg] 48 slices
Kraft Medium Cheddar Slices 1-1/2 lb. [675 g] 48 slices
roasted boneless skinless chicken breasts, thinly sliced 3-3/4 lb. [1.7 kg] 12 each
baby spinach leaves, tightly packed 8 oz. [225 g] 2 qt. [2 L]
Sweet-Heat Apricot-Dijon Spread
Miracle Whip Calorie-Wise Spread 3/4 oz. [20 g] 1-2/3 Tbsp. [25 mL]
apricot jam 3/4 oz. [20 g] 1-2/3 Tbsp. [25 mL]
Dijon mustard 3 g 1 tsp. [5 mL]
canned chipotle peppers in adobo sauce, finely chopped 1 tsp. [5 mL]
cracked black pepper 1/8 tsp. [0.5 mL]
Sandwiches
multi-grain bread slices 6 oz. [170 g] 4 slices
Kraft Medium Cheddar Slices 2 oz. [60 g] 4 slices
roasted boneless skinless chicken breasts, thinly sliced 5 oz. [140 g] 1 each
baby spinach leaves, tightly packed 3/4 oz. [20 g] 2/3 cup [150 mL]

Directions

Sweet-Heat Apricot-Dijon Spread: Mix ingredients until well blended. Refrigerate until ready to use.

For each serving: Spread 2 bread slices evenly with 2 Tbsp. (30 mL) Sweet-Heat Apricot-Dijon Spread. Top 1 bread slice with 1 cheese slice, 2-1/2 oz. (70 g) chicken, 1/3 cup (75 mL) spinach and second cheese slice. Cover with remaining bread slice.

Heat flat-top griddle to 350ºF; spray with cooking spray. Add sandwich; cover with dome lid. Grill 2 min. on each side or until cheese is melted and sandwich is golden brown on both sides. Cut diagonally in half.

Kraft Kitchens Tips

Note
If the apricot jam has large chunks of fruit, puree it in a food processor before using.
Make Ahead
Sweet-Heat Apricot-Dijon Spread can be refrigerated up to 3 days before using as directed.

567562 : 127195

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Nutritional Information
Calories
 480
Total fat
 15 g
Saturated fat
 7 g
Cholesterol
 85 mg
Sodium
 740 mg
Carbohydrate
 52 g
Dietary fibre
 4 g
Sugars
 13 g
Protein
 36 g
Vitamin A
 20 %DV
Vitamin C
 8 %DV
Calcium
 25 %DV
Iron
 25 %DV