Three-Meat Mac & Cheese Pizza

Three-Meat Mac & Cheese Pizza
Yield:
6 pizzas or 36 servings, 1/6 pizza (120 g) each

Ingredients

Ingredients Weights Measures
KRAFT DINNER Frozen Macaroni & Cheese (7-oz. pouch) 2 lb. [1.2 kg] 6 each
ready-to-use baked pizza crusts (12 inch) 4-1/2 lb. [2 kg] 6 each
pizza sauce 24 fl oz 3 cups [750 mL]
extra-lean ground beef, cooked 12 oz. [340 g] 3 cups [750 mL]
mild Italian sausage, cooked, sliced 12 oz. [340 g] 2 cups [500 mL]
sliced pepperoni 6 oz. [170 g] 1-1/2 cups [375 mL]
KRAFT DINNER Frozen Macaroni & Cheese (7-oz. pouch) 7 oz. [200 g] 1 each
ready-to-use baked pizza crusts (12 inch) 12 oz. [340 g] 1 each
pizza sauce 4 fl oz 1/2 cup [125 mL]
extra-lean ground beef, cooked 2 oz. [60 g] 1/2 cup [125 mL]
mild Italian sausage, cooked, sliced 2 oz. [60 g] 1/3 cup [75 mL]
sliced pepperoni 1 oz. [30 g] 1/4 cup [50 mL]

Directions

For each pizza: Prepare 1 pouch Macaroni & Cheese as directed on package.

Place 1 pizza crust in half-sheet pan; spread with 1/2 cup (125 mL) pizza sauce. Top with macaroni & cheese, 1/2 cup (125 mL) ground beef, 1/3 cup (75 mL) sausage and 1/4 cup (50 mL) pepperoni.

Bake in 325ºF convection oven 5 to 10 min. or until heated through.

Kraft Kitchens Tips

Substitute
For a spicy pizza, prepare with hot Italian sausage.
Special Extra
Garnish pizza with strips of julienned fresh basil before serving.

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Nutritional Information
Calories
 290
Total fat
 10 g
Saturated fat
 2.5 g
Cholesterol
 20 mg
Sodium
 620 mg
Carbohydrate
 40 g
Dietary fibre
 2 g
Sugars
 4 g
Protein
 12 g
Vitamin A
 2 %DV
Vitamin C
 4 %DV
Calcium
 8 %DV
Iron
 10 %DV