Turkey Panini with Cheddar, Red Onion, Apple & Pancetta

Turkey Panini with Cheddar, Red Onion, Apple & Pancetta
Yield:
24 servings, 1 sandwich (190 g) each

Ingredients

Ingredients Weights Measures
Miracle Whip Original Spread 6 oz. [170 g] 3/4 cup [175 mL]
Kraft Balsamic Vinaigrette Dressing 6 oz. [170 g] 3/4 cup [175 mL]
multi-grain bread 3 lb. [1.5 kg] 48 slices
Kraft Shredded Medium Cheddar Cheese 1 lb. [675 g] 1-1/2 qt. [1.5 L]
pancetta, thinly sliced, baked until crisp 6 oz. [170 g] 48 slices
Granny Smith apples, thinly sliced 12 oz. [340 g] 144 slices
deli turkey, shaved 4 lb. [2 kg] -
red onions, thinly sliced 8 oz. [225 g] 1-1/2 cups [375 mL]
Miracle Whip Original Spread 1 oz. [30 g] 2 Tbsp. [30 mL]
Kraft Balsamic Vinaigrette Dressing 1 oz. [30 g] 2 Tbsp. [30 mL]
multi-grain bread 9 oz. [255 g] 8 slices
Kraft Shredded Medium Cheddar Cheese 4 oz. [115 g] 1 cup [250 mL]
pancetta, thinly sliced, baked until crisp 1 oz. [30 g] 8 slices
Granny Smith apples, thinly sliced 2 oz. [60 g] 24 slices
deli turkey, shaved 12 oz. [340 g] -
red onions, thinly sliced 1-1/3 oz. [40 g] 1/4 cup [50 mL]

Directions

Combine spread and dressing until smooth. Refrigerate until use. Can be prepared up to 3 days in advance.

For each serving: Spread each of 2 bread slices with 1-1/2 tsp. (7 mL) dressing mixture. Top 1 bread slice with 2 Tbsp. (30 mL) cheese, 1 pancetta slice, 1/2 oz./15 g apples (about 6 slices), 85 g turkey, 10 g onions, second pancetta slice, additional 2 Tbsp. cheese and remaining bread slice.

Grill in preheated panini grill sprayed with cooking spray 4 min. or until golden brown. Cut diagonally in half to serve.

Kraft Kitchens Tips

Substitute
Substitute regular bacon for the pancetta.

566187 : 121767

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Nutritional Information
Calories
 460
Total fat
 21 g
Saturated fat
 9 g
Cholesterol
 70 mg
Sodium
 1430 mg
Carbohydrate
 40 g
Dietary fibre
 3 g
Sugars
 8 g
Protein
 29 g
Vitamin A
 6 %DV
Vitamin C
 2 %DV
Calcium
 20 %DV
Iron
 15 %DV