Warm Mediterranean Grilled Chicken Salad
Ingredients
Ingredients | Weights | Measures |
---|---|---|
boneless skinless chicken breasts | 4 lb. [2 kg] | 16 each |
leaf lettuce pieces | 32 cups [8 L] | |
sun-dried tomatoes , re-hydrated, sliced | 1 lb. [500 g] | 4 cups [1 L] |
onions, sliced, caramelized | 1 lb. [500 g] | 4 cups [1 L] |
black olives | 8 oz. [250 g] | 1 cup [250 mL] |
Kraft Shredded Parmesan | 8 oz. [250 g] | 1 cup [250 mL] |
Kraft Roasted Red Pepper with Parmesan Dressing | 1 cup [250 mL] | |
boneless skinless chicken breasts | 4 oz. [125 g] | 1 each |
leaf lettuce pieces | 2 cups [500 mL] | |
sun-dried tomatoes , re-hydrated, sliced | 1 oz. [30 g] | 1/4 cup [50 mL] |
onions, sliced, caramelized | 1 oz. [30g] | 1/4 cup [50 mL] |
black olives | 1/2 oz. [15 g] | 1 Tbsp. [15 mL] |
Kraft Shredded Parmesan | 1/2 oz. [15 g] | 1 Tbsp. [15 mL] |
Kraft Roasted Red Pepper with Parmesan Dressing | 1 Tbsp. [15 mL] |
Directions
Grill chicken breasts for 3 to 4 minutes on each side or until cooked through (170°F).
For each serving: Place 2 cups of lettuce on serving plate; sprinkle with 1/4 cup each tomatoes and onions, and 1 Tbsp each olives and cheese.
Drizzle each salad with 1 Tbsp dressing and top with 1 chicken breast, sliced and slightly fanned out.
Kraft Kitchens Tips
518635 : 94002
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