Warm Mediterranean Grilled Chicken Salad

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Yield:

16 salads

Ingredients

Ingredients	Weights	Measures
boneless skinless chicken breasts	4 lb. [2 kg]	16 each
leaf lettuce pieces		32 cups [8 L]
sun-dried tomatoes , re-hydrated, sliced	1 lb. [500 g]	4 cups [1 L]
onions, sliced, caramelized	1 lb. [500 g]	4 cups [1 L]
black olives	8 oz. [250 g]	1 cup [250 mL]
Kraft Shredded Parmesan	8 oz. [250 g]	1 cup [250 mL]
Kraft Roasted Red Pepper with Parmesan Dressing		1 cup [250 mL]
boneless skinless chicken breasts	4 oz. [125 g]	1 each
leaf lettuce pieces		2 cups [500 mL]
sun-dried tomatoes , re-hydrated, sliced	1 oz. [30 g]	1/4 cup [50 mL]
onions, sliced, caramelized	1 oz. [30g]	1/4 cup [50 mL]
black olives	1/2 oz. [15 g]	1 Tbsp. [15 mL]
Kraft Shredded Parmesan	1/2 oz. [15 g]	1 Tbsp. [15 mL]
Kraft Roasted Red Pepper with Parmesan Dressing		1 Tbsp. [15 mL]

Grill chicken breasts for 3 to 4 minutes on each side or until cooked through (170°F).

For each serving: Place 2 cups of lettuce on serving plate; sprinkle with 1/4 cup each tomatoes and onions, and 1 Tbsp each olives and cheese.

Drizzle each salad with 1 Tbsp dressing and top with 1 chicken breast, sliced and slightly fanned out.

Substitute

For a tasty seafood variation, substitute a whole 4 oz salmon fillet (not sliced) for the chicken breast.

518635 : 94002

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Warm Mediterranean Grilled Chicken Salad

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