Yorkshire Puffs with Roasted Beef & Bistro Sauce

Yorkshire Puffs with Roasted Beef & Bistro Sauce
Yield:
24 servings, 3 topped puffs (178 g) each

Ingredients

Ingredients Weights Measures
all-purpose flour 2 lb. [900 g] 1-1/2 qt. [1.5 L]
salt 1 Tbsp. [15 mL]
ground white pepper 1/4 tsp. [1 mL]
whole milk 24 fl oz [675 g] 3 cups [750 mL]
water 24 fl oz [675 g] 3 cups [750 mL]
eggs, beaten 20.4 fl oz [580 g] 12 each
oil 6 fl oz [170 g] 3/4 cup [175 mL]
Roasted beef tenderloin (medium rare), thinly sliced 2.25 lb. [1000 g] 1-1/2 qt. [1.5 L]
Kraft Sauce Works Dijon Bistro Sauce 6 oz. [170 g] 3/4 cup [175 mL]
fresh chives, finely chopped 2 Tbsp. [30 mL]
all-purpose flour 8 oz. [225 g] 1-1/2 cups [375 mL]
salt 3/4 tsp. [3 mL]
ground white pepper pinch
whole milk 6 fl oz [170 g] 3/4 cup [175 mL]
water 6 fl oz [170 g] 3/4 cup [175 mL]
eggs, beaten 5.1 fl oz [145 g] 3 each
oil 1.5 fl oz [45 g] 3 Tbsp. [45 mL]
Roasted beef tenderloin (medium rare), thinly sliced 9 oz. [255 g] 1-1/2 cups [375 mL]
Kraft Sauce Works Dijon Bistro Sauce 1.5 oz. [45 g] 3 Tbsp. [45 mL]
fresh chives, finely chopped 1-1/2 tsp. [7 mL]

Directions

Combine flour, salt and pepper in bowl; form well in centre. Gradually add milk, then water, whisking constantly until batter is smooth. Beat in eggs. Let stand 30 min.

Heat standard-size muffin pan in 425ºF (220ºC) oven 5 min. or until very hot. Remove from oven. Carefully spoon 1/2 tsp. (2 mL) oil into each of 72 cups (or into each of 18 cups for trial recipe). Spoon 2 Tbsp. (30 mL) batter into each cup.

Bake 15 min. or until puffed and well browned, rotating pan halfway through the baking time. Carefully remove puffs from pan; cool.

For each serving: Place 1/2 oz. (15 g) beef on each of 3 puffs; drizzle each with 1/2 tsp. (2 mL) bistro sauce, then garnish with a pinch of chives.

Kraft Kitchens Tips

Substitute
Substitute Pure Kraft Refrigerated Asiago Caesar Dressing for the bistro sauce.

569188 : 136846

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Nutritional Information
Calories
 350
Total fat
 16 g
Saturated fat
 3.5 g
Cholesterol
 120 mg
Sodium
 420 mg
Carbohydrate
 31 g
Dietary fibre
 1 g
Sugars
 2 g
Protein
 20 g
Vitamin A
 6 %DV
Vitamin C
 0 %DV
Calcium
 4 %DV
Iron
 25 %DV