Get a fresh take on your customers' favourite salads
Diners expect to see classic salads on the menu. The challenge lies in making yours memorable enough to spark return visits. The chefs at the Kraft Culinary Centre tackled classic salads, giving them star treatment with just a hint of makeover for maximum impact. "Some of those iconic salads—with many of them dating back to the fifties and even earlier—tend to be a bit dated," says Trevor Williams, corporate sous chef, Kraft Foodservice. "We kept the salad profiles intact, but refined a few of the flavours and textures." The resulting recipes provide the ultimate standard-bearers for the classic salads your customers love.