Oh, we've got signature twists too, but we give you the standard bearers first.
Why pay attention to your sandwich board? Technomic's 2012 Sandwich Consumer Trend Report tells us that consumers are now purchasing nearly half of their sandwiches outside the home—that's a significant jump from just two years ago.
Sandwiches are indeed a menu staple, and consumers love it when restaurants offer sandwiches that are fun interpretations, whimsical deconstructions or bold new concepts. But sometimes, they just want their favourite sandwich done right. The six chefs at the Kraft Culinary Centre spent a few days kicking around a good number of classic sandwiches, tweaking and adjusting until the recipes delighted all who tried them. They stayed true to the original sandwich builds, but maximized flavour and executed flawlessly. And being culinarians, once they squared away the ultimate classics, they moved on to a few creative interpretations, making even the most familiar sandwiches a standout signature.