Chocolate Ice Cream Sandwich
Ring up more dessert sales with today’s best chocolate recipes
Chocolate is the reigning champion of foodservice dessert menus. Technomic’s MenuMonitor (Q4, 2014) shows us that it holds the number-one position in Top Dessert Flavours by a substantial margin in both limited-serve and full-serve operations—17% and 22.3%, respectively.
So, including chocolate on your dessert menu? A no-brainer. But today’s savvy consumer looks for flavour innovation—even in favourite desserts. Wow them with desserts inspired by three of today’s biggest chocolate trends.