Sweet on the Seasons
Minimize labour and maximize temptation with these one-of-a-kind desserts
Entice your diners with desserts that sell—without adding intricate builds that require serious kitchen labour. The chefs at Kraft Foodservice relied on the creamy, consistent profile of Philadelphia Cream Cheese products for quick, sumptuous fall desserts. "We added that fan-favourite cream cheese flavour to a variety of desserts," says Aliza Katz, corporate executive chef for Kraft Foodservice. "From no-bake parfaits with fall and winter flavours to easy-to-assemble mini desserts."