6 menu-ready desserts designed to wow your guests
When your guests get to the end of their meal and crave something sweet, they aren’t necessarily seeking big adventure. Many diners
just want something yummy that’s executed well and elevated above what they can prepare at
home. Today’s best dessert trends feature classic offerings with a bit of a twist—wrapped up in fun, playful presentations1.
Don’t underestimate the power of fun! At Kraft Heinz, we believe it’s important
for these three reasons:
fun is memorable
fun may build
fun can translate
The dessert section of your menu is a chance to be creative and show the playful side of your restaurant. Add-ins, toppings
and drizzles on some of Canada’s favourite desserts are a great way to differentiate your desserts without overworking your staff.
Think creatively about presentation for maximum impact.
Creative flavour combinations help take dessert sauces, finishes,
dips and drizzles to the next level. Start with Richardson Toppings,
then add a flavour-forward touch for a quick and easy signature dessert.
Richardson Butterscotch Topping
Richardson Blueberry Connoisseur Topping
Richardson Strawberry Connoisseur Topping
Richardson Caramel Topping
Richardson Choc-o-Rich Topping
shake up the shake
For visual impact, drizzle the inside of the glass with a Richardson Syrup, then add other ingredients.
Strawberry Shortcake Shakes
Chunks of shortcake with Richardson Strawberry Topping elevate the shake profile.
Salted Caramel-Banana Shake
Simple salted caramel finish with Richardson Caramel Topping topped with flaked sea salt.
Chocolate Brownie Shake
Ice cream is infused with Richardson Choc-o-Rich Topping for extra chocolatey-ness.
surprise & delight
Sticky Toffee Pudding Use Richardson Caramel Topping as an eye-catching moat in a comforting, rich pudding.
Cinnamon Churros Infuse Richardson Choc-o-Rich Topping with Mexican chili powder for a prickle of heat.