
Get inspired by these winning flavour combinations

Lamb Pizza with Basil and Lemon Dill Aioli

Duck Confit & BBQ Sauce Pizza

winning chef
Pasquale Ponticiello
- President and Executive Chef of Pizza Studio Canada
- Go-to ingredient: cherry tomatoes
- Favourite Kraft Heinz product:
Kraft Cheeses!

winning blogger
Natalie Lam
- CREATOR OF @myfoodnation
- GO-TO INGREDIENT: “I’m a garlic fiend and loved that we used fresh garlic on our pizzas during the battle.”
- FAVOURITE KRAFT HEINZ PRODUCT: “It’s a toss-up between Diana Sauce and Renée's Caesar Dressing.”