FROM LEFT: Pickled ginger, mango chutney, arugula, harissa, chipotle, curry.
Help drive sales with creative builds and easy upgrades featuring this trending flavour.
Ranch stands out with its dairy-fresh flavour and background notes of herbs, garlic and buttermilk. Canadians rate ranch as the number-one dressing flavour, beating out heavyweights like Caesar, Italian and balsamic dressing.1
This iconic favourite is now catching fire as a modern flavour trend, called out by Flavor & The Menu as a trend to watch for 2015 and beyond. With a few quick add-ins, chefs are using ranch to build a bridge from familiar profile to adventurous exploration. “Top Chef Canada” judge Richard Blais dresses a fried chicken sandwich with the cleverly named “srirancha,” a blend of ranch dressing and sriracha. At The Dawson in Chicago, chicken fried lobster gets a side of “togaranchi,” togarashi-spiked ranch.