latest Videos

We've got quick videos that star the chefs from the Kraft Culinary Centre. Find useful culinary skills and techniques for today's professional kitchen—from how to roast peppers in-house to a demo on waffle-cut fries.

Taste the comfort of the cottage at Turtle Jack’s

From ribs to wings, Kraft helps Turtle Jack’s Muskoka Grill create food everyone loves..

Perfect partnership with Johnny Rocco’s

Learn how Kraft and Johnny Rocco’s work together to serve up authentic Italian in Niagara.

Culinary Technique Videos
We've got quick videos that star the chefs from the Kraft Culinary Centre. Find useful culinary skills and techniques for today's professional kitchen – from how to roast peppers in-house to a demo on waffle-cut fries.

How to Make Signature Crostini for Salads

Chef Ryan Baxter, C.E.C., shows you how to make unique crostini, replacing everyday croutons.

How to Make Waffle-Cut Fries

Watch this technique and learn how to add hand-cut, signature gaufrettes potatoes to your restaurant menu. Chef Freeman Moser III demonstrates this technique and offers ideas on how to showcase them.

How to Blanch Tomatoes

Master the simple technique of blanching tomatoes for easy peeling. Chef Joseph Barin demonstrates this quick technique and then shows you how to build a great salad for summer menus.

How to Roast Peppers

Roast peppers in-house! Learn how to do this easy, delicious technique for deep, smoky flavour. Watch Chef Barry Miles demonstrate how to use roasted peppers across your menu.

How to Peel Ginger with a Spoon

Peel ginger with a spoon! Really. Super easy technique that yields more ginger with less fuss. Chef Ryan Baxter, C.E.C., demonstrates this ancient and effective culinary technique.

How to Make Signature Flatbreads

There's so much to love with this hot trend. Watch Chef Ryan Baxter, C.E.C. demonstrate this easy but versatile technique.

How to Caramelize Onions

Get this technique right and enjoy rich, sweet, complex caramelized onions. Chef Freeman Moser III demonstrates how to cook them, and how to know when you've achieved the ultimate level of caramelization.

Make Your Hot Dog a Premium Menu Offering

Dressed up hot dogs are taking menus by storm. Watch this quick demo on two hot dog builds that are familiar, premium and unexpected. Caesar Dog, anyone?

Make Your Breakfast Sandwich a Destination Item

Watch this quick video on how to build memorable yet familiar breakfast sandwiches. With the right toppings and finishes, move your breakfast sandwich into a premium menu position.

Make Your Grilled Cheese a Signature

With just a few add ins and the perfect melting cheeses, make your grilled cheese sandwich a menu stand out. Watch this quick demo featuring a Chorizo Grilled Cheese and a Turkey with Cranberry Slaw Grilled Cheese.

Love Stories: Testimonials from Operators Like You
We proudly stand behind the quality and flavour of our products. But sometimes it’s nice to hear tales from the frontlines, where operators rely on Kraft products to help their businesses flourish.

Taste the comfort of the cottage at Turtle Jack’s

From ribs to wings, Kraft helps Turtle Jack’s Muskoka Grill create food everyone loves.

Perfect partnership with Johnny Rocco’s

Learn how Kraft and Johnny Rocco’s work together to serve up authentic Italian in Niagara.

The WORKS Restaurant

See how The WORKS grows their business with LTOs, and how Velveeta has played a part in that menu innovation.

Inspiration for menu success

See how Wolfgang Sterr, Executive Chef at Whistler Blackcomb incorporates the versatility of Kraft Dressings into his menu.

La Belle et la Boeuf trusts Kraft Foodservice to make their special sauces!

ee how Chef Bobby Dimitriadis starts with Kraft Mayo Real Mayonnaise to create his upscale burgers and fresh, unique dips at his trendy Montreal eatery.

Summer Success at Snug Harbour Restaurant starts with Kraft Foodservice

Learn how Paul Clifton owner of Snug Harbour in Port Credit Ontario works with Kraft Foodservice Canada to bring mouthwatering menu ideas to life for his busiest season - Summer!

See how The Boathouse Restaurant keeps their menu on-trend with Philly

This casual / fine dining establishment has relied on Kraft products for over 10 years to enhance their menu across all day parts.

Chef Salou trusts his inspiration to

Creativity blends with versatility, quality and consistency. Partnership perfection!

Unlimited Options with Kraft Refrigerated Dressings

Chef Dan Alexopoulos cooks the way he plays music: no one ingredient is allowed to overwhelm the taste of the entire dish! Dan has been working with Kraft refrigerated dressings since he opened his restaurant and the versatility makes them a must have for his kitchen. "You can do pretty much anything with these dressings. I mix things together, taste them, and create a dish." says Dan

Tassimo Professional

Wayne Cowley, Bottom Line Restaurant & Bar in Toronto, switched from a $10,000 espresso machine to Tassimo Professional Brewing System—and he couldn't be happier about it. "In the restaurant business, we're always looking for another way to generate revenue. And what the Tassimo Pro has done is opened up a new stream of revenue for us.

Use Kraft Peanut Butter and Philly for incredible dessert creations

Diane Moledina talks about the quality, versatility and reliability of Kraft products in her delicious dessert creations at SPIN Café and Bistro.

Kraft Extra Cheese Slices

Johnny Rocket's counts on its cheese slices to be perfect every time. It turned to Kraft Extra Cheese, extolling it for, among other things, its high quality, less waste and great flavour. "Johnny Rocket's compared Kraft to the competition and their taste profile is the best," says Arash Nikkhessal, director of operations, Johnny Rocket's.

Product Videos
Watch Kraft products come to life in these videos. See how they help with your bottom line, answering back-of-house demands while delivering great flavour.

Turns the ordinary into extraordinary!

Turn every customer into a repeat customer thanks to the surprising versatility of Cheez Whiz and Velveeta

Get Inspired! Two delicious recipe ideas with Kraft Dressings

Try Kraft Chicken Caesar Sliders and Chicken with Charred Corn and Tomato Quinoa Salad.

Get inspired with these cheese recipe ideas!

Try Philadelphia Cream Cheese stuffed inside crepes or create Tex Mex fries with shreds and Velveeta!

Spice up your menu with on-trend Kraft Habanero Heat Sliced & Shredded Cheese!

Be bold and break away from traditional. Add the kick diners are looking for with Kraft Habanero Heat.

Cool and refreshing Kool-Aid drinks and slushies. Profitable and easy to make.

This brief and informative step-by-step tutorial shows how easy it is to create delicious, refreshing Kool-Aid flavours that help improve your bottom line.

Slice of Truth: Melt It and They Will Come

You need a slice of cheese that can handle the heat and taste great. Watch this quick video on Kraft Extra Cheese Slices and their delicious meltability. With at least 50% more real cheese in every Extra slice, it's worth a look.

Slice of Truth: You Should Pay for Performance Not Promises

You can't afford a cheese that slices into your profits. Here, learn more about how Kraft Extra Cheese Single can help with prep, consistency, coverage and premium flavour. Kraft has the best sliced-cheese solutions for your operation.

Slice of Truth: Versatility is King

Kraft Extra Cheese Slices show up ready to work for you—from breakfast sandwiches and omelettes to dinner pastas and burgers. With four delicious new premium slice flavours, Kraft has you covered.

Slice of Truth: Menu Variety is the Spice of Life

Make your menu memorable with unexpected, easy-to-build items. Watch this video to see how to update your offerings and help upgrade your profits. For instance, move chicken on a bun to a Fajita Chicken Cheddar Burger. The right cheese slice makes all the difference. Think of the profit potential.