Asian Fish 'n Chips

Asian Fish 'n Chips
Yield:
12 portions, 1/2 portion (405 g) each, or 24 servings

Ingredients

Ingredients Weights Measures
Kraft Mayo Calorie-Wise Real Mayonnaise 6 oz. [170 g] 3/4 cup [175 mL]
fresh lime juice 6 fl oz [170 g] 3/4 cup [175 mL]
Sriracha sauce (hot chili sauce) 26 g 1-1/2 tsp. [7 mL]
hoisin sauce 12 oz. [340 g] 1-1/2 cups [375 mL]
rice wine vinegar 12 fl oz [340 g] 1-1/2 cups [375 mL]
lemon grass, minced 3 oz. [85 g] 1-1/2 cups [375 mL]
pickled ginger 3 oz. [85 g] 1-1/2 cups [375 mL]
salt 26 g 1-1/2 tsp. [7 mL]
pepper 26 g 1-1/2 tsp. [7 mL]
halibut fillets (5 oz./140 g each), each cut into 5 pieces 3-3/4 lb. [1.7 kg] 12 each
oil 12 fl oz [340 g] 1-1/2 cups [375 mL]
frozen crinkle-cut potatoes 3 lb. [1.4 kg]
green onions, sliced 3 oz. [85 g] 1-1/2 cups [375 mL]
Kraft Mayo Calorie-Wise Real Mayonnaise 1/2 oz. [15 g] 1 Tbsp. [15 mL]
fresh lime juice 1/2 fl oz [15 g] 1 Tbsp. [15 mL]
Sriracha sauce (hot chili sauce) 3 g 1/8 tsp. [0.5 mL]
hoisin sauce 1 oz. [30 g] 2 Tbsp. [30 mL]
rice wine vinegar 1 fl oz [30 g] 2 Tbsp. [30 mL]
lemon grass, minced 1/4 oz. [7 g] 2 Tbsp. [30 mL]
pickled ginger 1/4 oz. [7 g] 2 Tbsp. [30 mL]
salt 3 g 1/8 tsp. [0.5 mL]
pepper 3 g 1/8 tsp. [0.5 mL]
halibut fillets (5 oz./140 g each), each cut into 5 pieces 5 oz. [140 g] 1 each
oil 1 fl oz [30 g] 2 Tbsp. [30 mL]
frozen crinkle-cut potatoes 4 oz. [115 g]
green onions, sliced 7 g 2 Tbsp. [30 mL]

Directions

Mix mayonnaise, lime juice and sriracha sauce. Mix hoisin sauce and vinegar in separate bowl.

Combine lemon grass, ginger, salt and pepper in shallow pan. Dip fish in lemon grass mixture, turning to evenly coat both sides of each piece. Heat oil in skillet on high heat until oil starts to smoke. Add fish; cook 1 to 2 min. on each side or until fish pieces are golden brown and flake easily with fork.

Meanwhile, deep fry potatoes as directed on package; drain.

For each portion, 2 servings: Plate 4 oz. (115 g) potatoes; top with 5 fish pieces (140 g). Drizzle with 2 Tbsp. (30 mL) of the mayonnaise mixture and 1/4 cup (50 mL) of the hoisin sauce mixture. Sprinkle with 2 Tbsp. (30 mL) onions.

Kraft Kitchens Tips

Special Extra
For a spicier version, add more sriracha sauce to taste.

566319 : 123710

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Nutritional Information
Calories
 330
Total fat
 19 g
Saturated fat
 2 g
Cholesterol
 25 mg
Sodium
 890 mg
Carbohydrate
 22 g
Dietary fibre
 2 g
Sugars
 5 g
Protein
 16 g
Vitamin A
 4 %DV
Vitamin C
 15 %DV
Calcium
 2 %DV
Iron
 15 %DV