Ginger-Sesame Coleslaw

Ginger-Sesame Coleslaw
Yield:
24 servings, 1 cup (250 mL) each

Ingredients

Ingredients Weights Measures
Miracle Whip Calorie-Wise Spread 7-1/2 oz. [215 g] 1 cup [250 mL]
Kraft Oriental Sesame Dressing 3 fl oz 6 Tbsp. [90 mL]
fresh lime juice 3 fl oz 6 Tbsp. [90 mL]
minced gingerroot 1 oz. [30 g] 2-1/2 Tbsp. [37 mL]
cabbage, shredded 2 lb. [1.2 kg] 4-1/2 qt. [4.5 L]
celery, thinly sliced 12 oz. [340 g] 3-3/4 cups [925 mL]
carrots, chopped 13-1/2 oz. [385 g] 3 cups [750 mL]
snow peas, diagonally cut into 1-inch pieces 9 oz. [255 g] 3 cups [750 mL]
scallions, thinly sliced 2-1/4 oz. [65 g] 3/4 cup [175 mL]
fresh cilantro, finely chopped 1 oz. [30 g] 3/4 cup [175 mL]
sesame seed, toasted 1 oz. [30 g] 6 Tbsp. [90 mL]
Miracle Whip Calorie-Wise Spread 2-1/2 oz. [70 g] 1/3 cup [75 mL]
Kraft Oriental Sesame Dressing 1 fl oz 2 Tbsp. [30 mL]
fresh lime juice 1 fl oz 2 Tbsp. [30 mL]
minced gingerroot 1/3 oz. [10 g] 1 Tbsp. [15 mL]
cabbage, shredded 14 oz. [400 g] 1-1/2 qt. [1.5 L]
celery, thinly sliced 4 oz. [115 g] 1-1/4 cups [300 mL]
carrots, chopped 4-1/2 oz. [130 g] 1 cup [250 mL]
snow peas, diagonally cut into 1-inch pieces 3 oz. [85 g] 1 cup [250 mL]
scallions, thinly sliced 3/4 oz. [20 g] 1/4 cup [50 mL]
fresh cilantro, finely chopped 1/3 oz. [10 g] 1/4 cup [50 mL]
sesame seed, toasted 1/3 oz. [10 g] 2 Tbsp. [30 mL]

Directions

Mix Miracle Whip and dressing, lime juice and ginger until blended.

Combine all remaining ingredients except sesame seed in large bowl. Add Miracle Whip mixture; mix lightly.

Top with sesame seed.

Kraft Kitchens Tips

Make Ahead
Dressing mixture can be made ahead of time. In addition, the vegetables can be prepared up to, and including, the scallions; store in resealable plastic bags. Refrigerate both up to 24 hours before using as directed.
Variation
Prepare using savoy, napa, green or a combinaton of cabbage varieties.

568575 : 132985

Average Rating

This recipe has not yet been rated.

This recipe has not yet been rated.

Nutritional Information
Calories
 70
Total fat
 3 g
Saturated fat
 0.5 g
Cholesterol
 5 mg
Sodium
 160 mg
Carbohydrate
 9 g
Dietary fibre
 3 g
Sugars
 5 g
Protein
 2 g
Vitamin A
 30 %DV
Vitamin C
 45 %DV
Calcium
 4 %DV
Iron
 6 %DV