Hot Artichoke Dip

Hot Artichoke Dip
Yield:
2 qt. (2 L) or 64 servings, 2 Tbsp. (30 mL) each

Ingredients

Ingredients Weights Measures
Canned artichoke hearts, drained, chopped 1.75 lb. [790 g] 1 qt. [1 L]
Kraft Mayo Calorie-Wise Real Mayonnaise 2 lb. [900 g] 1 qt. [1 L]
Kraft 100% Parmesan Grated Cheese 1 lb. [450 g] 1 qt. [1 L]
garlic, minced 4 cloves
Italian parsley, finely chopped 1-1/3 Tbsp. [20 mL]
Canned artichoke hearts, drained, chopped 7 oz. [200 g] 1 cup [250 g]
Kraft Mayo Calorie-Wise Real Mayonnaise 8 oz. [225 g] 1 cup [250 g]
Kraft 100% Parmesan Grated Cheese 4 oz. [115 g] 1 cup [250 g]
garlic, minced 1 clove
Italian parsley, finely chopped 1 tsp. [5 mL]

Directions

Combine all ingredients except parsley.

Portion 1/2 cup (125 mL) dip into each of 16 (6-oz. [170-g]) ovenproof bowls or ramekins (or into 4 ovenproof bowls for trial recipe).

Bake in 350ºF (180ºC) convection oven 12 to 15 min. or until dips are heated through and tops are lightly browned.

For each filled bowl (4 servings): Garnish with 1/4 tsp. (1 mL) parsley just before serving.

Kraft Kitchens Tips

Serving Suggestion
Serve on a platter with tortilla chips or flatbread crackers.
Note
Each bowl of dip makes enough for 4 servings.

569782 : 139275

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Nutritional Information
Calories
 150
Total fat
 12 g
Saturated fat
 4 g
Cholesterol
 15 mg
Sodium
 440 mg
Carbohydrate
 6 g
Dietary fibre
 2 g
Sugars
 1 g
Protein
 6 g
Vitamin A
 4 %DV
Vitamin C
 4 %DV
Calcium
 15 %DV
Iron
 2 %DV