Balsamic Chicken Wraps

Balsamic Chicken Wraps
Yield:
24 servings, 1 wrap, 6.75 oz. (190 g) each

Ingredients

Ingredients Weights Measures
boneless skinless chicken breasts 3 lb. [1.4 kg] 12 each
PURE Kraft Refrigerated Sweet Balsamic Vinaigrette, divided 13.5 oz. [385 g] 2-1/4 cups [550 mL]
Kraft Mayo Real Mayonnaise 1 lb. [640 g] 3 cups [750 mL]
Large whole wheat tortillas (10 inch) 3 lb. [1.4 kg] 24 each
baby spinach leaves, loosely packed 6 oz. [170 g] 3 qt. [3 L]
English cucumbers, cut into 1-1/2-inch-long julienne 1 lb. [550 g] 1-1/2 qt. [1.5 L]
carrots, coarsely grated 16.5 oz. [465 g] 1-1/2 qt. [1.5 L]
scallions, finely chopped 5 oz. [140 g] 1-1/2 cups [375 mL]
raisins, chopped 7.5 oz. [215 g] 1-1/2 cups [375 mL]
boneless skinless chicken breasts 8 oz. [225 g] 2 each
PURE Kraft Refrigerated Sweet Balsamic Vinaigrette, divided 2.25 oz. [65 g] 6 Tbsp. [90 mL]
Kraft Mayo Real Mayonnaise 3.75 oz. [105 g] 1/2 cup [125 mL]
Large whole wheat tortillas (10 inch) 8 oz. [225 g] 4 each
baby spinach leaves, loosely packed 1 oz. [30 g] 2 cups [500 mL]
English cucumbers, cut into 1-1/2-inch-long julienne 3.25 oz. [90 g] 1 cup [250 mL]
carrots, coarsely grated 2.75 oz. [80 g] 1 cup [250 mL]
scallions, finely chopped 23 g 1/4 cup [50 mL]
raisins, chopped 1.25 oz. [35 g] 1/4 cup [50 mL]

Directions

Combine chicken and 3/4 cup (175 mL) dressing (or 2 Tbsp. [30 mL] dressing for trial recipe). Refrigerate several hours or overnight to marinate. Mix remaining dressing and mayonnaise; refrigerate until ready to use, or up to 2 days ahead of time.

Remove chicken from marinade; discard marinade. Grill chicken on medium-high heat 4 to 5 min. on each side or until done (170ºF [77ºC]). Cool slightly and slice into strips.

For each wrap: Spread 1 Tbsp. (15 mL) of the mayonnaise mixture onto 1 tortilla. Cover bottom half with 1/2 cup (125 mL) spinach, 1.5 oz. (45 g) chicken, 1/4 cup (50 mL) each cucumbers and carrots, and 1 Tbsp. (15 mL) each scallions, raisins and mayonnaise mixture. Roll up tightly; serve sliced on the diagonal.

Kraft Kitchens Tips

Make Ahead
Marinated chicken can be grilled ahead of time. Slice into strips and refrigerate up to 1 day before assembling wraps.
Substitute
Substitute finely chopped dried apricots for the raisins.

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Nutritional Information
Calories
 520
Total fat
 29 g
Saturated fat
 5 g
Sodium
 720 mg
Carbohydrate
 42 g
Dietary fibre
 4 g
Sugars
 11 g
Protein
 20 g
Vitamin A
 45 %DV
Vitamin C
 8 %DV
Calcium
 6 %DV
Iron
 15 %DV