Sicilian Burger

Sicilian Burger
Yield:
24 servings, 1 sandwich (305 g) each

Ingredients

Ingredients Weights Measures
Kraft Mayo Calorie-Wise Real Mayonnaise 12 oz. [340 g] 1-1/2 cups [375 mL]
Kraft Calorie-Wise Zesty Italian Dressing 8 fl oz [225 g] 1 cup [250 mL]
multi-grain hamburger buns, toasted 3.75 lb. [1.5 kg] 24 each
romaine lettuce, shredded 12 oz. [340 g] 2 qt. [2 L]
ground beef patties (4.5 oz./130 g each), cooked 6 lb. [2.7 kg] 24 each
Kraft Provolone Slices (0.5 oz./15 g each) 12 oz. [340 g] 24 slices
roasted red peppers, julienned 1.5 lb. [675 g] 3 cups [750 mL]
fresh mushrooms, sauteed 1.5 lb. [675 g] 1-1/2 qt. [1.5 L]
Kraft Mayo Calorie-Wise Real Mayonnaise 0.5 oz. [15 g] 1 Tbsp. [15 mL]
Kraft Calorie-Wise Zesty Italian Dressing 0.3 oz. [10 g] 2 tsp. [10 mL]
multi-grain hamburger buns, toasted 2.5 oz. [75 g] 1 each
romaine lettuce, shredded 0.5 oz. [15 g] 1/3 cup [75 mL]
ground beef patties (4.5 oz./130 g each), cooked 4 oz. [115 g] 1 each
Kraft Provolone Slices (0.5 oz./15 g each) 0.5 oz. [15 g] 1 slice
roasted red peppers, julienned 1 oz. [30 g] 2 Tbsp. [30 mL]
fresh mushrooms, sauteed 1 oz. [30 g] 1/4 cup [50 mL]

Directions

Mix mayonnaise and dressing until blended. Refrigerate until ready to use.

For each serving: Spread bottom half of bun with 1-1/2 Tbsp. (22 mL) mayonnaise mixture; cover with 1/3 cup (75 mL) lettuce, 1 burger, 1 cheese slice, 2 Tbsp. (30 mL) peppers, 1/4 cup (50 mL) mushrooms and top of bun.

Kraft Kitchens Tips

Variation
Prepare using chicken patties and/or focaccia buns.
Special Extra
Add 2 tsp. (10 mL) chiffonade basil to each filled bun.
Make Ahead
Mayonnaise mixture can be stored in refrigerator up to 3 days before using as directed.

569077 : 136243

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Nutritional Information
Calories
 500
Total fat
 23 g
Saturated fat
 9 g
Cholesterol
 110 mg
Sodium
 600 mg
Carbohydrate
 31 g
Dietary fibre
 3 g
Sugars
 3 g
Protein
 40 g
Vitamin A
 20 %DV
Vitamin C
 20 %DV
Calcium
 20 %DV
Iron
 40 %DV