Sun-Dried Tomato & Garlic Dip

Sun-Dried Tomato & Garlic Dip
Yield:
1 gal. or 126 servings, 2 Tbsp. (30 mL) each

Ingredients

Ingredients Weights Measures
Philadelphia Light Cream Cheese Product 4 lb. [2 kg] 2-1/4 qt. [2.25 L]
Miracle Whip Calorie-Wise Spread 2 lb. [1.1 kg] 4-1/2 cups [1125 mL]
fresh chives, finely chopped 2 oz. [60 g] 1 cup [250 mL]
black pepper 3/4 oz. [20 g] 3 Tbsp. [45 mL]
garlic, minced 1/2 oz. [15 g] 4 tsp. [20 mL]
sun-dried tomatoes packed in oil, drained, chopped 1 lb. [790 g] 4-1/2 cups [1125 mL]
Philadelphia Light Cream Cheese Product 8-1/2 oz. [240 g] 1 cup [250 mL]
Miracle Whip Calorie-Wise Spread 4-1/2 oz. [130 g] 1/2 cup [125 mL]
fresh chives, finely chopped 1/4 oz. [7 g] 2 Tbsp. [30 mL]
black pepper - [2 g] 1 tsp. [5 mL]
garlic, minced - [1.5 g] 1/2 tsp. [20 mL]
sun-dried tomatoes packed in oil, drained, chopped 3 oz. [85 g] 1/2 cup [125 mL]

Directions

Beat all ingredients except tomatoes in large bowl of mixer fitted with paddle attachment until well blended. Stir in tomatoes.

Kraft Kitchens Tips

Serving Suggestion
Serve with Christie Crackers and cut-up fresh vegetables.
Serving Suggestion
Use as a sandwich spread.
Make Ahead
Dip can be made ahead of time. Store in refrigerator up to 24 hours before serving.

562073 : 113060

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Nutritional Information
Calories
 70
Total fat
 5 g
Saturated fat
 2 g
Cholesterol
 15 mg
Sodium
 180 mg
Carbohydrate
 4 g
Dietary fibre
 1 g
Sugars
 3 g
Protein
 2 g
Vitamin A
 4 %DV
Vitamin C
 10 %DV
Calcium
 2 %DV
Iron
 2 %DV