These unique and challenging times call for a close evaluation of menus, driven by factors like reduced
in-house resources, capacity restrictions and changing consumer behaviours. Trimmed menus may be tighter, but they need to offer an exceptional experience to remain competitive. Flavour and craveability should stay sharply in focus. Your pantry has to be stocked with ingredients that can work hard—and smart—toward that goal. Look to trusted brands like Kraft Heinz Foodservice as a resource for quality products that Canadians know and love. Those core products you rely on can also help keep your SKU list in check while offering a springboard for flavour innovation. Read on for smart solutions designed for the unique challenges of today’s professional kitchens.
Comfort and value are key drivers today. Offer familiar favourites, like burgers, pizza, sandwiches and pasta bowls,
but make them memorable with flavour-rich condiments. Our culinary team made it easy with this chart: Start with a Kraft Heinz product, then add ingredients that you most likely already have on hand.
Pure Kraft BBQ Ranch
+ jalapeño + Tapatío
Kraft Heinz can help you tap into the opportunity of curbside and delivery. Of course this revenue stream, born from necessity, has grown tremendously. Indicators point to a continued presence in the foodservice landscape as consumers have become accustomed to this habit and as restaurants have built innovative programs that make curbside and delivery a workable part of the business.
Look to Kraft Heinz for solutions in the burgeoning category of curbside pickup and delivery—meal kits served with your guests’ favourite condiments safely packaged in single-serve portions.
single-serve portions of Heinz Blue Cheese Dip