of Canadians said they were going to start
eating more
plant-based alternatives1
of Canadians follow a diet that either eliminates or reduces their intake of animal-based products2
In just one year, menu mentions have grown3
Key into the opportunity by developing plant-based dishes that are both on-trend and delicious. Using products that keep flavour, consistency and quality in focus can help set you up for success.
Condiments can make or break a menu item—adding crave-inducing richness, moisture and flavour. Heinz Vegan Mayonnaise Type Dressing is a plant-based product with no trade-down of experience. It delivers the same rich, tangy and eggy flavour of a mayonnaise—without the egg. It works in any application—vegan or non-vegan—that calls for mayonnaise. This product’s menu versatility and vegan ingredient list make it a new pantry staple.
As the world of plant-based eating continues to expand, Kraft Heinz Foodservice has added to its family of cheese products with GOOD PLANeT Foods, vegan cheeses that truly taste and melt like cheese.
GOOD PLANeT Foods vegan cheeses are free from:
1 Plant-Powered Summit 2019
2 Nielsen 2018
3 Mintel United Fresh 2019