Easy ways to nail a customer favourite and strike the perfect balance between comfort and wholesomeness
Bowl builds are a powerhouse on menus today, giving operators a versatile format that helps maximize their pantries. They offer consumers an appealing menu category for both in-restaurant dining and on-the-go portability.
Bowls also occupy a coveted space in recipe development, enjoying guest perception that positions them as both wholesome and comforting. In today’s climate, when consumer demand seems to ping pong between healthy options and comfort foods, bowls provide a safe haven, packing the whole spectrum into one menu item.
In developing bowls that find the balance between comfort and wellness, narrowing in on winning flavour combinations is key. In Datassential’s 2021 Trends report, consumers rank Japanese and Mediterranean cuisines as HEALTHIEST. Developing bowls starring flavours from Japanese or Mediterranean pantries carry both health and comfort cues, making them ideal places to find menu inspiration.
Short-grain vinegared rice topped with surimi or shrimp + avocado + pickled ginger + carrot + cucumber + furikake, with a drizzle of Heinz Mayo + Sriracha sauce
Dark leafy greens dressed in Renée’s Asian Sesame Vinaigrette topped with edamame + radish slices + purple cabbage + seared salmon fillet glazed in Richardson Ultimate Teriyaki Glaze
Dressings and sauces are critical elements when building flavour in bowls. In fact, the best part of the bowl is in the dressing, sauce, drizzle or finish, adding a memorable punch of craveable flavour.
Renée’s Dressings and Richardson Ultimate Sauces deliver exceptional quality and great taste. They’re ready for your signature moves or are perfect just as they are.https://www.kraftheinzfoodservice.ca/en-ca/products