Get primed for success—from to-go kits to patio planning



Leveraging opportunities outside of your restaurant’s four walls is critical to maximize menus and build revenue streams—beyond delivery and takeout orders. Capitalize on the draw of warm-weather days by offering guests chef-crafted experiences that they can pick up and run with. By doing so, you’ll forge that all-important connection with guests—whether they’re enjoying the meal kit at a picnic in the park with family, on a date night under the stars, or simply at a Sunday supper at home.

Finding a new way to relate to your customers is part of the magic, but the innovations that are driving the excitement around meal to-go kits are making them a viable opportunity for steady, substantive revenue, even post-pandemic.


Today, more people are choosing menu items that are plant-based. In fact, almost half of Canadians reported that they’re going to start eating more plant-based alternatives. Give them options that are packed with craveable flavours they know and love. Ideal for a picnic kit, these recipe builds promise the taste of summer packed with the power of plants:

Potato Salad

Baby Potatoes + Celery + Green Onion + Fresh Dill + Heinz Vegan Mayonnaise Type Dressing + Apple Cider Vinegar

Power-Up Sandwiches

GOOD PLANeT Foods Vegan Mozzarella + Baby Kale + Sun-dried Tomatoes + Red Onion + Heinz Vegan Mayonnaise Type Dressing on Sprouted Bread

Peanut Butter Protein Balls

Kraft Peanut Butter + Honey + Oats + Toasted Coconut


Coleslaw Blend + Cilantro + Seeded Jalapeño + Heinz Vegan Mayonnaise Type Dressing + Apple Cider Vinegar + Sugar

Grilled & Chilled Veggies

Seasonal vegetables marinated in Renée's Asian Sesame Vinaigrette, grilled, seasoned and served cold.

Plan for Patio Dining

There’s a collective yearning to get back to the hospitality of in-restaurant dining. That is going to drive patio season to new heights this year. Get menu-ready ideas so that you can easily move your restaurant into an alfresco ambiance.


Give guests a singular, memorable BBQ experience by offering them menu items made with distinctive sauces. Enhance Bull’s-Eye Barbecue Sauce with on-trend flavours like harissa, gochujang, sambal or chipotle.


Burgers are the ultimate summer BBQ staple. Customizable and familiar, they’re also a great place to add signature flavour. Start with a favourite condiment and go from there: Heinz Ketchup Mix-Ins


Crisp and refreshing, wholesome and nutrient rich, salads and summer go hand in hand. The key to craveability is in the dressing. Look to the Kraft Heinz portfolio for dressings that your customers love, then give them seasonal touches with just a few creative add-ins: Seasonal Specials

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