Salads, Slaws and Sides
Get ready for patio season with fresh menu ideas and cross-utilization strategies
With a sharp focus on the bright, lively flavours that diners crave during the warmer months, take a close look at salad dressings. They offer versatility—along with craveable flavour profiles—for patio menu favourites like salads, slaws and sides. With culinary creativity and a strategic approach, you can keep your inventory tight while serving up flavour-forward and singular experiences. Start with a consistent, high-quality product, then take it in different directions to make it work hard for you this summer. Voted the most trusted brand in salad dressings in Canada and holding a 92% brand awareness, the Kraft Heinz portfolio offers a great launchpad for patio season (and beyond).
top 4 flavours in salad dressings1
These tried-and-true flavours reign supreme, serving up classic dressings that Canadians love. Together, the four represent the top flavours in the salad category, making them menu must-haves.
Kraft Heinz is the #1 manufacturer
of bulk branded salad dressings in the category!2
give those flavours a signature spin
Consider adding a signature spin to salads, slaws and sides with easy add-ins. Maximize your go-to dressings, using them across more than one menu item, but introducing small touches to differentiate the flavour experience for your guests.
summer salads
Chopped Chicken Salad
with Honey Mustard-Ranch Dressing
Glazed Salmon & Ramen Noodle Salad
with Sesame-Cilantro Slaw
Early Harvest Salad
with Basil-Strawberry Italian Dressing
Smoky Caesar Salad
summer sides
Beer-Battered Onion Rings
with BBQ Ranch Dip
Amalfi Coast Caesar Salad
Bruschetta
with Feta and Cucumber Vinaigrette
Grilled Summer Veggies
with Creamy Ancho-Chile Dressing
summer slaws
Summer Sliders
with Chile Crisp Ranch Slaw
Crispy Bacon Caesar Slaw
Jicama & Napa Slaw
with Jalapeño-Cilantro Dressing
Backyard Burger
with Bacon-Parmesan Slaw
maximize those favourite dressings across your menu
Rely on Kraft Heinz Dressings as ready-to-use ingredients beyond salads, slaws and sides. Dips, spreads, marinades and sauces — give guests the great flavour and variety they love without adding extra SKUs to your pantry.
1 Source: Direct Link, 52 weeks ending Q4 2021
2 Source: Direct Link, 52 weeks ending Q4 2021 (excluding private label)
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