*2021 Technomic Canada Burger Consumer Trend Report
Whether you go the traditional route and stuff the burger with cheese, or turn it into a brunch burger with a toad-in-the-hole-style egg—stuffed burgers play beautifully on Instagram.
Mini burgers, or sliders, are popping up on menus, offering diners variety, snackability and value.
Simple yet craveable, the smashed patty delivers salty, crispy edges and a juicy center. To differentiate your burger, strategic use of signature condiments is key here.
What moves your guests to order that burger? Understanding their preferences and building out your offerings from there makes good sense:
Burgers are a good overall value
Burger is included as part of a combo meal
Burger can be customized
Restaurant offers different types of burgers
Restaurant offers a signature type of burger
Technomic reports that brand is important to consumers,
with 24% strongly agreeing that brand-name
condiments are important to them and an
additional 35% somewhat agreeing.
Sweet Chili Sauce
White Truffle Oil
Richardson Ultimate Korean Barbecue Sauce
Richardson Ultimate Barbecue Smoky Sauce
Red Chile Flakes
Heinz has your trusted pantry staples here. Source the world’s most beloved and trusted brands.BROWSE PRODUCTS