Introducing a plant-based product that delivers the rich, tangy flavour of mayonnaise
It wasn’t long ago that the term “plant based” was unfamiliar to Canadian diners. Just how quickly it has moved into the mainstream points to how firmly the plant-based movement has taken hold. It’s important for operators to understand that it’s not only vegans and vegetarians looking for plant-based menu options today. Flexitarian diners seek them out, too. In fact, 48% of Canadian consumers reported that they were going to eat more plant-based alternatives. 1
When developing plant-based or plant-forward menu items, delivering craveability is key. Moving strategic vegan products into your staple pantry is a smart move. Kraft Heinz Foodservice is proud to roll out Heinz Vegan Mayo, serving up the rich and tangy flavour you want from mayonnaise—without the egg.
Satisfy vegans, vegetarians and flexitarians with Heinz Vegan Mayo. Upgrade your menu with the brand that consumers trust.
Pair it with plant-based proteins for both your vegan options and your meat-centric ones, too. Technomic reports that chicken is the number-one protein menued with vegan mayo, followed by plant-based protein, veggie protein, then beef.3
Easy add-ins move your plant-based mayo into a flavour-packed condiment, lending memorable moments to sandwich spreads, taco drizzles, nacho finishes and salad dressings. Here are a few ideas to get you started:
1 Cup
Heinz Vegan
Mayo
1
Lime, Juice
& Zest
1 Tbsp.
Curry
Powder
1 Cup
Heinz Vegan Mayo
¼ Cup
Harissa Paste
1 Cup
Heinz Vegan Mayo
¼ Cup
Chili Crisp
1 Cup
Heinz Vegan
Mayo
1 Tbsp.
Canadian
Maple Syrup
½ Tbsp.
Grainy Dijon
Mustard
Make your menu items flexible for the flexitarian diner, keeping in mind that Heinz Vegan Mayo can help dishes reach vegan status while also working well in dishes that easily serve up on-trend, delicious plant-forward profiles.
Heinz Vegan Mayo — all the rich flavour, none of the egg.
Shop Vegan Mayo1 Plant-Powered Summit, 2019
2 Technomic, 2020 3 Ignite Data Q1 2021-Q1, 2022