Of course, bagels and cream cheese are a breakfast staple, but Philly can make so many other moves in the morning. Whisked into eggs for an omelette, frittata or soft scramble, cream cheese brings in a pleasing moisture and richness, elevating the savoury dish. On the sweet side, it keeps pancake and waffle batters ender and moist, and makes a lush filling base for French toast and crêpes.
Pair assorted mini bagels with creative signature cream cheese flavours.
real maple syrup
Philly fits right in the dips and spreads category thanks to its creamy, rich texture and savoury tang. Comforting and decadent, dips are endlessly customizable. Start with a foundation of Philadelphia Cream Cheese for body, then go either warm or cool, depending on season and mood. For shareables like savoury pastries, sliders, tacos, flatbreads and pizzas, cream cheese serves as a rich filling or spread, introducing a creamy mouthfeel for that craveable appeal.
Philly owns the dessert category, bringing its decadent creamy texture and tangy flavour to everything from cheesecake to chocolate mousse to milkshakes. Start with Philadelphia Cream Cheese for a consistent, high-quality result.
These sweet things are showing up on menus more today than they were a year ago.1 We’ve got easy, delicious recipes for each of them: