features cacao, roasted hazelnuts and skim milk.
Desserts are making a strong showing on menus across Canada, with an 83% penetration rate,1 and are poised for growth as we move into 2023. Here are a few of the fastest growing desserts and ingredients, and how you can leverage them on your menu.
Tap into chocolate hazelnut’s festive feel. Try these
Decadent cheesecake swirled with Kraft Hazelnut Spread on a gingerbread crust
Serve warm, cinnamon churros with a dipping sauce of Kraft Hazelnut Spread, warmed
Fill puff pastry with Kraft Hazelnut Spread and orange zest; seal into mini pies, then bake until crispy; dust with powdered sugar and serve with more spread as dipping sauce
Spread fluffy chocolate-hazelnut mousse (made with Kraft Hazelnut Spread) between rich chocolate cake layers; top with chopped hazelnuts and fresh raspberries
Dip fresh strawberries in Kraft Hazelnut Spread; serve with pink bubbles
With 40% of Canadian consumers finding sweet and spicy flavour combinations appealing,4 dial up the heat on your holiday cocoa:
Heat whole milk, add Kraft Hazelnut Spread and whisk until combined; add a generous pinch of cayenne; garnish with a cinnamon stick
Combine cookie batter enriched with Kraft Hazelnut Spread with ground ginger and flaky sea salt; bake until soft and chewy
Spread good cheer with the rich, soul-pleasing flavour of Kraft Hazelnut Spread. Make your versions of these breakfast classics memorable:
Simply rely on Kraft Hazelnut Spread. All you need is a drizzle, layer, filling or dollop of this creamy, decadent product.