Summertime means big groups and late night dining, when Canadians make the most of the season. Refresh your menu with summer favourites that are tuned into today’s biggest flavour trends in both barbecue and salads.
Here are the flavours your diners are craving. Count on market-leading brands such as Kraft, Diana, Bull’s-Eye and Richardson for your barbecue sauces.1
Technomic’s 2016 Canadian MenuMonitor calls out these barbecue beauties that show just how versatile barbecue can be. From chicken wings to pork ribs, Kraft Heinz. has easy recipes for every idea.
of consumers prefer sweet BBQ sauces
would order BBQ sauces on pizza
Serve up enticing renditions of the latest barbecue flavour trends—such as snacks, sides, burgers and entrées.
It’s always salad season, but during the summer, opportunity and sales tend to spike. Menu the flavours and ingredients that are trending—your guests are looking for them. Give them homestyle goodness with Pure Kraft and Renée’s Refrigerated Dressings.
Technomic’s 2016 Canadian MenuMonitor says these salads boast the most mentions and are the fastest-growing items on menus today, respectively. Freshen up your menu with some of the top summer recipes created by our Kraft Heinz. culinary team.
of women would order salads for lunch
of consumers would order Italian dressing with their salads
A variety of trend-smart salads offer healthful and flavourful appeal for both lunch and dinner.
1 Direct Link, 52 w/e December 2016
*All other data sourced from Technomic 2016 Canadian MenuMonitor
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