Time for Aioli
Make your dishes memorable with flavour-forward spreads and dips
Craveability often comes from the sauce, dip or spread, where bold flavour and creamy mouthfeel combine to deliver a come-back-for-more experience. We’ve got five aiolis for you—all made with high flavour impact in mind. To help you maximize them on your menu, below are recommended flavour combinations and quick menu ideas.
Introducing Renée’s Aiolis, a line of
delicious refrigerated aiolis, perfect
on sandwiches, burgers or tacos, or
as a signature dipping sauce for fries.
Kraft Bacon Aioli: Creamy aioli made with
real bacon and a hint
Renée’s Jalapeño Lime Aioli: Creamy aioli made
with jalapeño peppers
with a hint of garlic
Renée’s Roasted Garlic
Aioli: Classic aioli made
with roasted and
Renée’s Lemon Dill Aioli: Creamy aioli made with
dill and a hint of lemon
Renée’s Chipotle Aioli: Creamy aioli made with
chipotle peppers and a
hint of garlic and onion
Aioli is the FASTEST-GROWING CONDIMENT on burgers at full-service restaurants, up 22% 2.
Aioli is in theTOP 3 CONDIMENTS paired with sandwiches3.
Today’s tacos see an anything-goes approach, with chefs leveraging
their popularity and tucking in craveable, creative flavour combinations.
Aiolis were born to partner with deep-fried
deliciousness—from hot, crispy fries to battered,
crunchy pickles. The Kraft Heinz lineup of five
aioli flavours is perfect for your snacks or
1Technomic MenuMonitor, Q4-16 to Q4-17 2Technomic, Inc: 2017 Canadian Burger Market Insights 3Technomic MenuMonitor, Q4-16 to Q4-17