3 reasons to make it hot
Technomic, in its 2017 Canadian Flavour Consumer Trend Report, notes: “This interest is encouraging operators and suppliers to incorporate spicy flavours into a Greater variety of cuisines, which in turn is leading to more complex spicy flavour profiles, rather than just pure heat.” Technomic also shares the following insights:
Spicy flavours continue to TREND UP
on Canadian menus
Nearly half of consumers say they PREFER VERY SPICY SAUCES
MORE CONSUMERS today say they use hot sauce on a variety of foods
Kraft Heinz can help you dial up the heat on your menu!
These easy-to-execute recipes bring the heat—all while delivering the flavours and formats your guests love.