The tomatoes grown for Heinz Ketchup are
second to none. The superior taste and quality
of Heinz Ketchup starts with its tomatoes. The
brand’s farmers grow tomatoes from proprietary
seeds, which yield the best sweetness and
generate the perfect thickness in each bottle of
Heinz Ketchup.
Heinz cross-pollinates plants with the specific
qualities it looks for, such as superior taste and
disease resistance, to grow the ideal hybrid
tomato. Seeds from these hybrids are then used
to grow the next crop of tomatoes for Heinz’s
famous ketchup. Unlike genetically modified
organisms, commonly called GMOs, Heinz
Ketchup tomatoes are bred for perfection the
same way H.J. Heinz did when he began making ketchup.
Canada’s Favourite Ketchup is the benchmark for all Heinz products. They strive to deliver the same
standard of high quality throughout their brand portfolio. That was H.J. Heinz’s promise 150 years
ago, and it’s their promise today.
