TRUESOUPS Autumn Butternut Squash Soup 8lb 4
A festival of flavour A mirepoix of leek, carrot and celery are simmered in a curry-laced vegetarian veloute with butternut squash and Fuji apple purees, fresh ginger and sweet cream
TRUESOUPS Asparagus Soup 8lb 4
TRUESOUPS is a premium ready-to-heat line of classic and on-trend soup varieties made with fresh and natural ingredients.
TRUESOUPS Chicken Noodle Soup 8lb 4
Heartwarming goodness Homemade-style egg noodles are simmered in a light herbed chicken broth with diced carrot, onion, celery and tender breast of chicken.
TRUESOUPS Broccoli Soup 8lb 4
Rich and inviting An abundance of broccoli florets and select seasonings are simmered in a velvety smooth cheese sauce with accents of shredded carrot.
TRUESOUPS Chicken Coconut Curry Soup 8lb 4
Eastern exotic Plump breast of chicken is steeped in an enticing blend of curry, lemongrass, ginger, coconut milk and kaffir lime with red bell pepper, tomato, carrot, onion, spinach and sweet basil.
TRUESOUPS Clam Chowder Soup 8lb 4
Ocean Delight Chopped ocean clams and diced potatoes with accents of red bell pepper are simmered in a rich blend of celery, onion, butter, flour, heavy cream and whole milk.
TRUESOUPS Harvest Mushroom Bisque 8lb 4
Rich and mysterious A medley of mushrooms including oyster, shiitake and woodear in a rich onion-scented chicken veloute thats been simmered with sweet cream, sherry and snipped chives.
TRUESOUPS Minestrone Soup 8lb 4
A cornucopia of fresh vegetables Onion, celery, tomato, carrot, cabbage and zucchini together in a rich chicken broth flavoured with Mediterranean herbs.
TRUESOUPS Asiago Cheese Bisque Soup 8lb 4
Smooth and satisfying A mirepoix of carrot, celery, shallot and onion are simmered in a chicken veloute with shredded potato, julienne tomato and ham and then finished with sweet cream, Asiago cheese and snipped chives.
TRUESOUPS Garden Vegetable Soup 8lb 4
Fresh and flavourful A melange of fresh vegetables carrot, onion, potato, corn, spinach, red bell pepper, zucchini and tomato are simmered with acini di pepe, navy beans and lima beans in a vegetarian broth laced with fresh herbs and chopped garlic.