Cheese

Cream cheese is a soft, mild, uncured cheese product. It is one of the most versatile cheese products. Ideal as a spread or ingredient for sandwiches, crackers, hors d'oeuvres, bagels and desserts.

Process cheese is a smooth, soft uniform cheese. The colour and flavour may vary depending on the cheese variety (i.e. Mozzarella compared to Cheddar). It is easy to break down and thus can be used with good results in cooked and uncooked dishes.

Cream cheese is a soft, mild, uncured cheese product. It is one of the most versitile cheese products. Ideal as a spread or ingredient for sandwiches, crackers, hors d'oeuvres, bagels and desserts.

Process cheese is a smooth, soft uniform cheese. The colour and flavour may vary depending on the cheese variety (i.e. Mozzarella compared to Cheddar). It is easy to break down and thus can be used with good results in cooked and uncooked dishes.