Ingredients
1 qt. OREO Pieces - Small
3 cups Granulated sugar
1/4 cups Butter, melted
2/3 qt. Powdered sugar
1/3 cups Kraft Smooth Peanut Butter
1/3 cups Milk
1/2 cups Vanilla
1 qt. Dream Whip Dessert Topping Mix, prepared as directed on package
1 cups Peanuts, finely chopped
Instructions
Preparation Steps
- MixOREO Pieces, granulated sugar and butter. Press 1-1/3 cups (325 mL) of the crumb mixture firmly onto bottom of each of 9 (9-inch) pie plates (or 1 pie plate for trial recipe). Bake at 350°F for 8 min.; cool.
- BeatCream cheese, powdered sugar and peanut butter in large bowl with mixer until well blended, stopping to scrape down side of bowl as needed. Gradually add milk, beating until well blended. Blend in vanilla. Fold in whipped topping. Pour about 1 qt. (1 L) of the filling into each crust; sprinkle with peanuts.
- Freeeze4 hours or until firm. Serve frozen.
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