1-1/2 each Fresh jalapeño peppers, stemmed, seeded
1 doz. Large shrimp (16 to 20 ct), cleaned
2 qt. Fresh vegetables (such as bell peppers, red onions, zucchini and yellow summer squash), cut into 1-1/2-inch pieces
6 qt. Romaine lettuce, torn
1-1/2 qt. Tomatoes, chopped
6 qt. Kraft Shredded Parmesan